Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Learn

 

Taste

 

Enjoy

  Print
Indian Street Foods
Tuesday, February 16 2010, 6:00pm - 8:30pm
Digg!Del.icio.us!Google!Facebook! Twitter!
A walk through the streets of India is not complete without a stop at a street corner stall for a delicious treat. Now you can learn to create these tantalizing morsels in your own kitchen. Our menu includes pani puri (crispy puffed shells with a hint of mint & tamarind chutney), potato bonda (curried potatoes dipped in chick pea batter and deep fried), bhel puri (sweet and spicy chutney topped over puffed rice along with freshly chopped onions, tomatoes, cilantro and a gentle squeeze of lemon juice), mint chutney and tamarind chutney.

This event has already passed.

Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Shankari Easwaran

Back

Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
summer_2010_reporter
summer2010_enjoycover
clc
sccf

www.sacfoodcoop.com