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Valentine’s Day Chocolate Desserts
Saturday, February 13 2010, 10:00am - 1:00pm
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These recipes will leave your valentine swooning! We will make and sample chocolate pot de crème, hand rolled and dipped bittersweet chocolate truffles, decadent chocolate cupcakes with chocolate ganache frosting, luscious hot chocolate and mini chocolate cherry scones. Each student will make and take home truffles, a cupcake and a scone to entice their valentine. Jill will cover the history and processing
of chocolate, purchasing tips and recommendations, essential techniques for working with chocolate, and we’ll taste a sparkling wine paired especially to go with our treats.

This event has already passed.

Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Jill Simmons

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Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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