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Rustic Italian Soups
Saturday, March 20 2010, 10:00am - 12:00pm
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Lucia will introduce you to a world of Italian soups beyond minestrone. Learn to make minestra alla napoletana (escarole, sausage and white bean soup), pallottoline in brodo (Sicilian meat ball soup), stracciatella (Italian chicken soup with egg strands and parmesan), tomato bread soup, and grissini (Italian breadsticks) perfect for dipping!

This event has already passed.

Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Lucia Oliverio

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Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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