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Spring Brunch
Wednesday, March 31 2010, 6:30pm - 8:30pm
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Prepare decadent dishes ahead of time for an elegant springtime brunch. Our delicious, easy-to-make recipes are guaranteed crowd-pleasers – perfect for Easter or any celebratory occasion! Learn to make prosciutto, goat cheese and artichoke strata, ricotta strawberry crèpes, homemade savory breakfast sausage, asparagus with Hollandaise, blood orange mimosas, and lemon sour cream tea cake with meyer lemon glaze.

This event has already passed.

Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Terese Esperas

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Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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