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Mediterranean Casseroles
Saturday, March 13 2010, 10:00am - 12:30pm
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Litsa will introduce you to traditional Greek recipes that are perfect for feeding a crowd. Our menu includes a variety of comforting Mediterranean dishes: mousaka -the quintessential eggplant and meat casserole; pastitsio—a hearty pasta bake, and Greek lamb and artichoke casserole.

This event has already passed.

Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Litsa Pitsillidou

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Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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