Your Partner in Well-Being

Open Daily to Everyone • 7am-10pm

 

Learn

 

Taste

 

Enjoy

  Print
Sunday Family Supper
Monday, March 01 2010, 6:30pm - 8:30pm
Digg!Del.icio.us!Google!Facebook! Twitter!
Catering expert Gigi will show you how to create a delicious and simple winter menu that is perfect for entertaining or for a special family supper. The menu is tomato bisque with pesto croutons, Italian chopped salad with creamy balsamic dressing, sautéed chicken cordon bleu, julienne vegetables with almond butter, and mini pecan pies with bourbon ice cream sauce.

This event has already passed.

Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Gigi Warshawsky

Back

Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
summer_2010_reporter
summer2010_enjoycover
clc
sccf

www.sacfoodcoop.com