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Chinese New Year Feast
Thursday, February 11 2010, 6:30pm - 8:30pm

stirfry

Celebrate the Year of the Tiger and create a delicious and healthful Chinese feast. Learn about the symbolism of certain New Year foods as well as authentic techniques and ingredients. The feast will include: potstickers, sui mai, whole steamed fish with ginger and scallions, longevity noodles, stir fried broccoli and tofu, and for dessert – almond cookies.

This event has already passed.

Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Dionisio Esperas

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Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less
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