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Sweet and Savory Soufflés
Tuesday, March 16 2010, 6:00pm - 8:30pm
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Soufflés carry a certain mystique, but Cris will teach you that they don’t have to be intimidating. In this hands-on class, you’ll learn to make surprisingly simple but elegant sweet and savory soufflés. Menu includes: blue cheese soufflé with celeriac, apple walnut salad, spinach and cheese soufflé, gianduja soufflé and grand marnier soufflé

This event has already passed.

Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Cris McKone

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Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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