| Knife Skills |
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Thursday, March 04 2010, 6:00pm - 8:30pm
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| Chef Dio will go over vegetable preparation as well as a step-by-step lesson and hands-on practice with boning out a chicken breast and prepping an entire chicken. You’ll leave with your prepped vegetables and chicken, as well as a recipe for dinner the next night! Light snacks will be served. Bring a chef’s knife, boning knife and cutting board with you to class.
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Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Dionisio Esperas |
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