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Vegetarian Moroccan Feast
Monday, March 29 2010, 6:30pm - 8:30pm
Terese will take you on a tour of Morocco and introduce you to a variety of Moroccan flavors and spices. Learn to make harira lentil soup, vegetarian phyllo bastilla, Morrocan carrots, moussaka, and triple nut baklava for dessert.

This event has already passed.

Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Terese Esperas

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Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less
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