| Vegetarian Moroccan Feast |
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Monday, March 29 2010, 6:30pm - 8:30pm
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| Terese will take you on a tour of Morocco and introduce you to a variety of Moroccan flavors and spices. Learn to make harira lentil soup, vegetarian phyllo bastilla, Morrocan carrots, moussaka, and triple nut baklava for dessert.
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Location : Co-op Community Learning Center and Cooking School Contact : Instructor: Terese Esperas |
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