Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Korean Kitchen Classics
Thursday, September 04 2014, 6:30pm - 8:30pm

Come explore the spicy and flavorful cuisine of Korea. You will learn about the techniques and ingredients necessary to create your favorite Korean dishes. We’ll make napa cabbage kimchee; bulgogi—a spicy grilled beef and rice lettuce wrap with chili-garlic sauce; japchae—stir fried vegetables with cellophane noodles, and bibimbap—a tasty rice bowl with grilled chicken, veggies and a fried egg with sweet and spicy gochu jang sauce.

Instructor: Mayumi Tavalero


$45, $35 Co-op owners


Note: This is a demonstration-style cooking class


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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.