Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

The Farmer & the Chef: Full Belly Farm
Thursday, August 14 2014, 6:00pm - 8:30pm

Paul Muller and Dru Rivers helped start Full Belly Farm almost 30 years ago. Since then, Full Belly has grown into one of the most beloved organic farms in the country. Now the next generation is involved—transforming the farm’s beautiful produce into amazing food that is as farm to table as it gets. Paul and Dru are our farmers and their son Amon and daughter-in-law Jenna are our chefs at this very special event.


Roasted Mission Figs with Pomegranate Balsamic & Chevre

Chilled Buttermilk Summer Squash Soup with Fried Almonds

Fresh Summer Pasta with Cherry Tomatoes, Basil & Housemade Ricotta

Porchetta with Tiger's Eye Beans

Summerset Peach Fruit Crisp with Housemade Peppermint Ice Cream

$45, $35 Co-op owners

 The next in the Co-op's series of The Farmer & The Chef dinners will be Tuesday, September 23, featuring Soil Born Farms and Chef Ame Harrington. click here to register

Note: This is not a cooking class; it is a farm-to-table dinner and conversation with local farmers and chefs

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.