Paul Muller and Dru Rivers helped start Full Belly Farm almost 30 years ago. Since then, Full Belly has grown into one of the most beloved organic farms in the country. Now the next generation is involved—transforming the farm’s beautiful produce into amazing food that is as farm to table as it gets. Paul and Dru are our farmers and their son Amon and daughter-in-law Jenna are our chefs at this very special event.
Roasted Mission Figs with Pomegranate Balsamic & Chevre
Chilled Buttermilk Summer Squash Soup with Fried Almonds
Fresh Summer Pasta with Cherry Tomatoes, Basil & Housemade Ricotta
Porchetta with Tiger's Eye Beans
Summerset Peach Fruit Crisp with Housemade Peppermint Ice Cream
On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.