Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

The Art and Science of Cheesemaking: Blue Cheese
Thursday, September 25 2014, 6:00pm - 8:30pm

Gorgonzola is a delicious Italian blue cheese, a perfect complement to crisp fall apples.Join cheesemaker Sacha Laurin to learn the art and science of blue cheese, starting with local organic Straus milk and cream, and creating Gorgonzola to take home and age to perfection. In honor of Farm to Fork Week, we will also enjoy a tasting of some of our favorite local cheeses.

Instructor: Sacha Laurin


$45, 35 Co-op owners


Note: This is a hands-on cooking class

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.