Supporting Sustainable Agriculture since 1973

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Pork to Fork
Tuesday, September 16 2014, 6:00pm - 8:30pm

Local organic pork is the star as we feature “Riverdog Hog” from Capay Valley’s Riverdog Farm. These well-fed hogs’ pasture-based diet is supplemented with whey from Cowgirl Creamery, Three Twins ice cream, and vegetable trimmings from the Co-op’s Produce Department—resulting in meat that is succulent and flavorful! Our menu makes the most of it: smoked pork sandwiches with cider-vinegar BBQ sauce; pork adobada tacos; apricot and rosemary stuffed pork chops; crispy pork belly salad, and a pear-ginger tart in a shell made with Prather Ranch Meat Co. lard.


Instructor: Dionisio Esperas

$45, $35 Co-op owners

 

Note: This is a demonstration-style cooking class

 

If you are an owner and don't see your owner discount, make sure to enter your owner number here. (note: some events do not have an owner discount)

If you are experiencing difficulties signing up for an event, please let us know.

Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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