Supporting Sustainable Agriculture since 1973

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Quick Pickles with Preservation & Co.
Monday, September 15 2014, 6:30pm - 8:30pm

Kick off Farm to Fork Week with the “Brine Boss” from local pickle maker Preservation & Co. Jason combines local produce with spices and seasonings to create amazing flavors and condiments that will elevate your plate! We will work with the best the season has to offer and learn some brining secrets from the master.


Instructor: Jason Poole, Preservation & Co.

 

$45, $35 Co-op owners

 

Note: This is a demonstration-style cooking class

 

If you are an owner and don't see your owner discount, make sure to enter your owner number here. (note: some events do not have an owner discount)

If you are experiencing difficulties signing up for an event, please let us know.

Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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