Kick off Farm to Fork Week with the “Brine Boss” from local pickle maker Preservation & Co. Jason combines local produce with spices and seasonings to create amazing flavors and condiments that will elevate your plate! We will work with the best the season has to offer and learn some brining secrets from the master.
Instructor: Jason Poole, Preservation & Co.
$45, $35 Co-op owners
Note: This is a demonstration-style cooking class
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.