Put your homegrown herbs and vegetable bounty to good use this summer with these inspired fresh-from-the-garden recipes: panzanella (Italian bread salad with tomatoes and cucumbers); roasted bell pepper and goat cheese bruschetta; homemade heirloom tomato soup; fresh green bean salad with a simple vinaigrette, and a refreshing blackberry soda.
Instructor: Mayumi Tavalero
$45, $35 Co-op owners
Note: This is a demonstration-style cooking class with a vegetarian menu
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816