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Cooking from the Garden
Thursday, August 21 2014, 6:00pm - 8:30pm

 

Put your homegrown herbs and vegetable bounty to good use this summer with these inspired fresh-from-the-garden recipes: panzanella (Italian bread salad with tomatoes and cucumbers); roasted bell pepper and goat cheese bruschetta; homemade heirloom tomato soup; fresh green bean salad with a simple vinaigrette, and a refreshing blackberry soda.


Instructor: Mayumi Tavalero

 

$45, $35 Co-op owners

 

Note: This is a demonstration-style cooking class with a vegetarian menu

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816