Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Jill’s French Kitchen: Flavors of Provence
Saturday, August 16 2014, 2:00pm - 4:30pm

Contrary to popular belief, French cooking does not have to be fussy or complicated to be delicious! Join Jill as she shares her love and passion for French cooking with this simple yet elegant summer menu featuring the flavors of Provence. We will enjoy eggplant caviar with toasted country bread; summer squash salad with a vanilla bean vinaigrette; Coquilles St. Jacques a la Provençale (sea scallops with wine, garlic, tomatoes and herbs), and for dessert, lavender infused crème brulee.

Instructor: Jill Simmons


$49, $40, Co-op owners


Note: This is a demonstration-style cooking class

This class is not eligible for the Groupon promotion.

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.