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Vegan Cheesemaking
Tuesday, July 29 2014, 6:30pm - 8:30pm

 

Join Ilsa, the creator of Nacheez vegan nacho cheese sauce, and find out how fun and easy it is to make aged vegan cheeses. We will start by making our own probiotic, rejuvalac, and use it to age our cheeses. We will then make a selection of delicious aged vegan cheeses and spreads and sample finished cheeses to learn how great they taste.


Instructor: Ilsa Hess

 

$45, $35, Co-op Owners

 

Note: This is a demonstration-style cooking class with a vegan menu

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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