Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion


18th, Wednesday Sprouting Chefs: Oodles of Noodles   10:00am - 11:30am
27th, Friday KinderCooks & Books: Chicks and Salsa   4:00pm - 5:00pm
23rd, Wednesday KinderCooks & Books: If You Give a Pig a Pancake   10:00am - 11:00am
26th, Saturday Fun on the Farm   9:30am - 11:30am
30th, Wednesday Sprouting Chefs-Summer Salad Daze   10:00am - 11:30am
17th, Friday Sprouting Chefs: Fall Fun!   3:30pm - 5:00pm
31st, Friday KinderCooks & Books: Trick or Treat!   2:30pm - 4:00pm
10th, Wednesday KinderCooks & Books: Lots of Latkes   3:00pm - 4:00pm
19th, Friday Sprouting Chefs: Holiday Brunch   3:30pm - 5:00pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.