Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

Learn

Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

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2011
May
13th, Friday Think Globally, Act Locally: An Evening with Visio ...   6:00pm - 8:30pm
June
4th, Saturday Urban Cycling Skills   9:00am - 12:00pm
4th, Saturday Celebrate Save the American River Association’s 50 ...   10:00am - 12:00pm
10th, Friday Dirt! The Movie Film Screening   6:30pm - 8:30pm
25th, Saturday Taste of Soul - Expo Street Festival Freedom and ...   10:00am - 6:00pm
July
16th, Saturday Peach Farmer’s Daughter - Reading and Reception   4:30pm - 5:30pm
August
20th, Saturday Hands-on Adobe Oven Building Workshop   9:00am - 5:00pm
September
21st, Wednesday Creating a Budget: How Starting Now Can Help You L ...   6:30pm - 7:30pm
30th, Friday Organic Heroes: Amigo Bob Cantisano   6:00pm - 8:30pm
October
5th, Wednesday Village Alchemy: Permaculture Strategies For Trans ...   7:00pm - 9:00pm
12th, Wednesday Kitchen Literacy Reading and Reception with author ...   6:30pm - 8:00pm
21st, Friday Co-op Film Night: GMO’s and The Future of Food   6:00pm - 8:30pm
26th, Wednesday Fair Trade Doesn’t Have to be Far Trade   6:30pm - 8:00pm
November
2nd, Wednesday Día de los Muertos Papier-mâché Skulls   6:30pm - 8:30pm
6th, Sunday Gorgeous Gourd Ornaments   1:00pm - 4:00pm

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Summer classes begin on Monday, July 8, 2013.

Registration begins on Monday, June 24, 2013.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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