Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion


2nd, Monday Glorious Greens   6:30pm - 8:30pm
5th, Thursday Essential Chicken Skills   6:00pm - 8:30pm
7th, Saturday The Joy of Chocolate   10:00am - 12:30pm
9th, Monday Fermentation Basics   6:00pm - 8:30pm
10th, Tuesday Indian Favorites   6:00pm - 8:30pm
11th, Wednesday The Doctor & the Chef: Eating for a Healthy Heart   6:00pm - 8:30pm
12th, Thursday A Passion for Pork!   6:30pm - 8:30pm
14th, Saturday Wine Country Cuisine: Valentine’s Day Dinner   5:00pm - 8:00pm
16th, Monday Bountiful Beans & Legumes   6:30pm - 8:30pm
17th, Tuesday Fat Tuesday Feast   6:00pm - 8:30pm
23rd, Monday Comfort Foods Lightened Up   6:30pm - 8:30pm
24th, Tuesday Vegan and Gluten-Free Baking with Pushkins Bakery   6:30pm - 8:30pm
26th, Thursday The Brewer & the Chef with Ruhstaller Beer   6:00pm - 8:30pm
28th, Saturday Homemade Pasta Basics   2:00pm - 4:30pm
5th, Thursday Back to Basics: Meat & Poultry   6:30pm - 8:30pm
7th, Saturday Preserving the Citrus Harvest   9:00am - 11:30am
7th, Saturday Homemade Soba Workshop   3:00pm - 5:30pm
10th, Tuesday The Spanish Table   6:00pm - 8:30pm
11th, Wednesday The Doctor & the Chef: Cancer Fighting Kitchen   6:00pm - 8:30pm
12th, Thursday Back to Basics: Baking and Roasting   6:30pm - 8:30pm
14th, Saturday Fermenting, Preserving & Pickling at Good Humus Pr ...   10:00am - 3:00pm
14th, Saturday Puff Pastry Workshop   10:00am - 1:00pm
16th, Monday Dim Sum Workshop   6:00pm - 8:30pm
17th, Tuesday Homemade Gnocchi Workshop   6:00pm - 8:30pm
19th, Thursday Back to Basics: Stir-Fry and Sauté   6:30pm - 8:30pm
21st, Saturday The Art of Risotto   2:00pm - 4:30pm
23rd, Monday Hearty Vegan Spreads And Dips   6:30pm - 8:30pm
24th, Tuesday One Fish, Two Fish, Scallops & Mussels   6:30pm - 8:30pm
26th, Thursday Cooking with Quinoa   6:00pm - 8:30pm
28th, Saturday Intro to Sourdough Bread Baking   1:00pm - 4:00pm
30th, Monday Fit to Eat   6:30pm - 8:30pm
31st, Tuesday Indian Fusion   6:00pm - 8:30pm
2nd, Thursday Taste & Enjoy!   6:00pm - 7:00pm
4th, Saturday The Art & Science of Cheesemaking: Alpine Cheeses   10:00am - 12:30pm
6th, Monday Pupusas and Arepas   6:30pm - 8:30pm
9th, Thursday Dosa Workshop   6:00pm - 8:30pm
11th, Saturday Domburi Rice Bowls   3:00pm - 5:00pm
13th, Monday Meatless Mondays - Bring a Friend for Free!   6:30pm - 8:30pm
14th, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm
16th, Thursday Exploring the Paleo Diet   6:30pm - 8:30pm
18th, Saturday Italian Wine Country Cuisine   2:00pm - 5:00pm
20th, Monday Vegetarian Thai   6:30pm - 8:30pm
21st, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm
22nd, Wednesday The Doctor & the Chef: Balancing Blood Sugar   6:00pm - 8:30pm
23rd, Thursday Making Mead & Ricotta: Milk & Honey - Bring a Frie ...   6:00pm - 8:30pm
25th, Saturday Homemade Pasta Basics   3:00pm - 5:30pm
27th, Monday Creative Springtime Salads - Bring a Friend for Fr ...   6:30pm - 8:30pm
28th, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm
30th, Thursday All About Curries   6:00pm - 8:30pm
2nd, Saturday Vegan Wrapsody!   10:00am - 12:00pm
4th, Monday Vegetarian Tamale Party!   6:00pm - 8:30pm
7th, Thursday Intro to Sourdough Bread Baking   6:00pm - 9:00pm
8th, Friday The Art of Filled Pasta   6:00pm - 8:30pm
12th, Tuesday The Vegan Indian Kitchen   6:00pm - 8:30pm
14th, Thursday Springtime in Italy: Discovering Italian Wines   6:30pm - 8:30pm
18th, Monday Homemade Chèvre   6:00pm - 8:30pm
19th, Tuesday Sensational Sushi   6:00pm - 8:30pm
20th, Wednesday The Doctor & the Chef: Digestive Health   6:00pm - 8:30pm
21st, Thursday Perfect Picnic   6:30pm - 8:30pm
23rd, Saturday French Macarons   9:00am - 12:00pm
26th, Tuesday Small Plates, Big Flavors   6:30pm - 8:30pm
28th, Thursday Vietnamese Flavors   6:30pm - 8:30pm
30th, Saturday Preserving the Harvest with Honey   9:00am - 11:30am
1st, Monday Fermentation Basics   6:00pm - 8:30pm
4th, Thursday Summer Pies, Crisps, and Cobblers   6:00pm - 8:30pm
6th, Saturday Mushroom Gourmet   10:00am - 12:00pm
8th, Monday Lightened Up Taco Fiesta   6:30pm - 8:30pm
9th, Tuesday Dim Sum Workshop   6:30pm - 8:30pm
11th, Thursday Thai Flavors with Thai Basil Restaurant   6:30pm - 8:30pm
13th, Saturday Empanadas Workshop   10:00am - 12:30pm
15th, Monday The Raw Kitchen   6:30pm - 8:30pm
16th, Tuesday Indian Favorites   6:00pm - 8:30pm
18th, Thursday Sausage Making Workshop   6:00pm - 8:30pm
20th, Saturday Can-Do! Small Batch Canning   9:00am - 11:30am
23rd, Tuesday Where There’s Smoke There’s Flavor   6:30pm - 8:30pm
25th, Thursday Pop-Up Dinner with The Roaming Spoon   6:00pm - 8:00pm
27th, Saturday Gnocchi Workshop   3:00pm - 5:30pm
29th, Monday Cooking for Vibrant Health   6:00pm - 8:30pm
30th, Tuesday Knife Skills   6:00pm - 8:30pm
1st, Wednesday Taste & Enjoy!   6:00pm - 7:00pm
2nd, Thursday Sensational Sushi   6:00pm - 8:30pm
6th, Monday Burgers Galore   6:30pm - 8:30pm
9th, Thursday Asian Grilling   6:30pm - 8:30pm
11th, Saturday Fresh Summer Fruit Pies   9:00am - 12:00pm
20th, Monday Fresh and Healthy Italian   6:30pm - 8:30pm
23rd, Thursday Indian Fusion   6:00pm - 8:30pm
25th, Saturday Sacratomato: DIY Canning   10:00am - 12:30pm
25th, Saturday Sacratomato: Pasta Workshop   3:00pm - 5:30pm
3rd, Monday Now You’re Cooking! Summer Produce Made Easy   6:00pm - 9:00pm
5th, Wednesday Dr. & the Chef: Mediterranean Diet   6:00pm - 8:30pm
6th, Thursday Ciders & Sliders with Common Cider Co.   6:30pm - 8:30pm
8th, Saturday Vegan Ramen Workshop - CANCELLED   1:00pm - 3:30pm
10th, Monday Tropical Breeze—Summery Seafood   6:30pm - 8:30pm
11th, Tuesday No-Cook Vegan Summer Meals - Bring a Friend for Fr ...   6:30pm - 8:30pm
13th, Thursday Bites and Brews with Track 7 Brewing Co.   6:00pm - 8:30pm
15th, Saturday Jill’s French Kitchen   2:00pm - 4:30pm
17th, Monday Vegan Summer Salads - Bring a Friend for Free   6:30pm - 8:30pm
18th, Tuesday Seasonal Recipes for Summer Entertaining   6:30pm - 8:30pm
24th, Monday Sausage Making Workshop   6:00pm - 8:30pm
25th, Tuesday Veggie Burger Bash   6:00pm - 8:30pm
27th, Thursday Korean Classics   6:30pm - 8:30pm
29th, Saturday Preserving the Summer Harvest: Berries   10:00am - 12:30pm
31st, Monday The Art and Science of Cheesemaking: Mozzarella   6:00pm - 8:30pm
3rd, Thursday Asian Street Food   6:30pm - 8:30pm
5th, Saturday Homemade Gnocchi Workshop   3:00pm - 5:30pm
8th, Tuesday Jewish Baking   6:30pm - 8:30pm
9th, Wednesday Dr. & the Chef: Eating for Energy   6:00pm - 8:30pm
10th, Thursday Latin American Street Food - cancelled   6:30pm - 8:30pm
12th, Saturday Intro to Sourdough Bread Baking   1:00pm - 4:00pm
14th, Monday Tamale Party   6:00pm - 8:30pm
15th, Tuesday Wild Salmon!   6:30pm - 8:30pm
17th, Thursday Indian Street Food   6:00pm - 8:30pm
24th, Thursday The Farmer & the Chef   6:00pm - 8:30pm
26th, Saturday Homemade Pasta Basics   1:00pm - 3:30pm
28th, Monday Taste & Enjoy!   6:00pm - 7:00pm
29th, Tuesday Seafood Basics: Fearless Fish   6:30pm - 8:30pm
1st, Thursday OktoberFest with Ol’ Republic Brewery   6:00pm - 8:30pm
3rd, Saturday Now You’re Cooking! Perfect Pies-Know Your Dough   10:00am - 12:30pm
5th, Monday Ancient Grains   6:30pm - 8:30pm
8th, Thursday The Art and Science of Cheesemaking: Gorgonzola   6:00pm - 8:30pm
10th, Saturday Fermentation Basics: Pickles, Krauts and Kimchi   10:00am - 12:00pm
10th, Saturday The Art of Risotto   3:00pm - 5:30pm
12th, Monday Cooking for Vibrant Health: Superfoods   6:00pm - 8:30pm
13th, Tuesday Glorious Greens   6:30pm - 8:30pm
14th, Wednesday The Dr. & the Chef: Cancer Fighting Kitchen   6:00pm - 8:30pm
15th, Thursday Vegetarian Tamales - Bring a Friend for Free!   6:00pm - 8:30pm
19th, Monday Healthy and Hearty Autumn Soups   6:30pm - 8:30pm
20th, Tuesday Dim Sum Workshop   6:00pm - 8:30pm
22nd, Thursday Japanese Small Plates - Buy 1 Get 1 Free   6:30pm - 8:30pm
24th, Saturday Homemade Gnocchi Workshop   12:00pm - 2:30pm
27th, Tuesday Essential Spices: Ginger and Cardamom   6:00pm - 8:30pm
29th, Thursday Pizza the Hot Italian Way   6:30pm - 8:30pm
31st, Saturday Udon Noodle Workshop   3:00pm - 5:30pm
2nd, Monday Indian Breads   6:00pm - 8:30pm
4th, Wednesday Dr. & the Chef: Anti-Inflammation   6:00pm - 8:30pm
5th, Thursday Fall Pies, Crisps, and Tarts   6:00pm - 8:30pm
7th, Saturday Your First Thanksgiving   10:00am - 1:00pm
9th, Monday Vegetarian Thanksgiving   6:30pm - 8:30pm
12th, Thursday Intro to Sourdough Bread Baking   6:00pm - 9:00pm
14th, Saturday Homemade Bitters & Liqueurs   10:00am - 12:30pm
14th, Saturday Perfect Holiday Pies   2:30pm - 5:00pm
16th, Monday Whole Grain Bread Making   6:00pm - 9:00pm
17th, Tuesday Brining & Roasting   6:30pm - 8:30pm
19th, Thursday Vegan Thanksgiving   6:00pm - 8:30pm
23rd, Monday In the Kitchen with Ame: Thanksgiving Sides   6:00pm - 8:30pm
30th, Monday Holiday Cookie Workshop   6:00pm - 9:00pm
3rd, Thursday Hanukkah Traditions   6:30pm - 8:30pm
5th, Saturday Classic Italian Desserts   3:00pm - 5:00pm
7th, Monday Tamale Workshop   6:00pm - 8:30pm
8th, Tuesday The Art and Science of Cheesemaking: Camembert   6:00pm - 8:30pm
10th, Thursday Great Baking with Alternative Flours   6:00pm - 8:30pm
12th, Saturday Wholesome Holiday Desserts - Bring a Friend for Fr ...   2:30pm - 4:30pm
14th, Monday Festive Cocktail Party   6:30pm - 8:30pm
15th, Tuesday Tamale Workshop   6:00pm - 8:30pm
17th, Thursday Vegan Holiday Brunch   6:30pm - 8:30pm
19th, Saturday Homemade Ravioli Workshop   1:00pm - 3:30pm
21st, Monday In the Kitchen with Ame: Holiday Appetizers   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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