Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

Learn

Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

  Print

2015
March
5th, Thursday Back to Basics: Meat & Poultry   6:30pm - 8:30pm
7th, Saturday Preserving the Citrus Harvest   9:00am - 11:30am
7th, Saturday Homemade Soba Workshop   3:00pm - 5:30pm
10th, Tuesday The Spanish Table   6:00pm - 8:30pm
11th, Wednesday The Doctor & the Chef: Cancer Fighting Kitchen   6:00pm - 8:30pm
12th, Thursday Back to Basics: Baking and Roasting   6:30pm - 8:30pm
14th, Saturday Fermenting, Preserving & Pickling at Good Humus Pr ...   10:00am - 3:00pm
14th, Saturday Puff Pastry Workshop   10:00am - 1:00pm
16th, Monday Dim Sum Workshop   6:00pm - 8:30pm
17th, Tuesday Homemade Gnocchi Workshop   6:00pm - 8:30pm
19th, Thursday Back to Basics: Stir-Fry and Sauté   6:30pm - 8:30pm
21st, Saturday The Art of Risotto   2:00pm - 4:30pm
23rd, Monday Hearty Vegan Spreads And Dips   6:30pm - 8:30pm
24th, Tuesday One Fish, Two Fish, Scallops & Mussels   6:30pm - 8:30pm
26th, Thursday Cooking with Quinoa   6:00pm - 8:30pm
28th, Saturday Intro to Sourdough Bread Baking   1:00pm - 4:00pm
30th, Monday Fit to Eat   6:30pm - 8:30pm
31st, Tuesday Indian Fusion   6:00pm - 8:30pm
April
2nd, Thursday Taste & Enjoy!   6:00pm - 7:00pm
6th, Monday Pupusas and Arepas   6:30pm - 8:30pm
9th, Thursday Dosa Workshop   6:00pm - 8:30pm
11th, Saturday Domburi Rice Bowls   3:00pm - 5:00pm
14th, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm
21st, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm
28th, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm

Previous year
Previous year Year/ List view See by month See by week See Today Search Jump to month Next year

On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

FacebookTwitter
Co-op Deals
enjoy winter 2015
new-gmo-policy
Preferrred Shares

Choose Category

board-of-directors
sac-coop-community-fund
clc
Donate to Soil Born

www.sacfoodcoop.com