Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion


1st, Saturday Citrus Celebration   10:00am - 12:30pm
1st, Saturday Healthy Italian Favorites   3:00pm - 5:30pm
3rd, Monday Spanish Tapas Party   6:30pm - 8:30pm
8th, Saturday The Joy of Chocolate   10:00am - 12:30pm
10th, Monday Chocolate Cookies and Confections From the Heart ( ...   6:00pm - 8:30pm
11th, Tuesday Back to Basics: Braising   6:30pm - 8:30pm
13th, Thursday Asian Street Food   6:30pm - 8:30pm
14th, Friday Valentine’s Day Winemaker Dinner with LangeTwins   6:00pm - 8:30pm
15th, Saturday The Art of Fermentation: Homemade Tempeh   1:00pm - 3:00pm
17th, Monday Gluten Free & Vegan on the Go   6:30pm - 8:30pm
18th, Tuesday Back to Basics: Chicken Skills   6:00pm - 8:30pm
20th, Thursday The Indian Kitchen: Love Your Legumes   6:00pm - 8:30pm
22nd, Saturday Jill's French Kitchen   2:00pm - 4:30pm
24th, Monday Cozy Casseroles   6:30pm - 8:30pm
25th, Tuesday Mexican Comfort Food - CANCELLED   6:30pm - 8:30pm
27th, Thursday A Taste of the Philippines   6:30pm - 8:30pm
28th, Friday Brewery Dinner with New Belgium Brewing   6:00pm - 8:30pm
1st, Saturday Udon Noodle Workshop   2:00pm - 4:30pm
3rd, Monday Chinese Favorites   6:30pm - 8:30pm
6th, Thursday Wok, Hops & Rolls with Sierra Nevada - Bring a fri ...   6:00pm - 8:30pm
8th, Saturday The Art of Fermentation: Old Fashioned Pickling at ...   10:00am - 2:00pm
10th, Monday Spring Pie Workshop   6:00pm - 8:30pm
11th, Tuesday High Steaks and Budget Cuts   6:30pm - 8:30pm
13th, Thursday Indian Street Food   6:30pm - 8:30pm
15th, Saturday Breads, Biscuits and Rolls   10:00am - 1:00pm
17th, Monday St. Patrick’s Day Celebration   6:30pm - 8:30pm
18th, Tuesday The Art & Science of Cheesemaking: Gouda   6:00pm - 8:30pm
20th, Thursday The Farmer & The Chef with Tom Willey of T&D Wille ...   6:00pm - 8:30pm
22nd, Saturday Fermented Dairy: Yogurt, Kefir and Beyond!   10:00am - 12:30pm
24th, Monday Warm Main Dish Salads   6:30pm - 8:30pm
25th, Tuesday Extraordinary Eggs Made Easy   6:00pm - 8:30pm
27th, Thursday Izakaya: Japanese Small Plates   6:30pm - 8:30pm
29th, Saturday Ancient Grains   10:00am - 12:00pm
31st, Monday Mushroom Gourmet   6:30pm - 8:30pm
3rd, Thursday Cooking School Open House   6:00pm - 7:00pm
5th, Saturday Homemade Ricotta Workshop   2:30pm - 5:00pm
7th, Monday Spring Brunch (formerly Breakfast At Tracy’s)   6:30pm - 8:30pm
8th, Tuesday The Vegan Kitchen: Tofu, Tempeh & Seitan Main Dish ...   6:30pm - 8:30pm
10th, Thursday Springtime in Paris: Discovering French Wines   6:30pm - 8:00pm
14th, Monday Southeast Asian Favorites - rescheduled!   6:30pm - 8:30pm
17th, Thursday Art and Science of Cheesemaking: Camembert   6:00pm - 8:30pm
21st, Monday Ame’s Herbalicious Sauces   6:30pm - 8:30pm
24th, Thursday Secrets to Cooking Without a Recipe   6:30pm - 8:30pm
26th, Saturday Wine Country Cuisine: Celebrating Local Wines!   3:00pm - 6:00pm
28th, Monday Lightened Up Mexican Classics   6:30pm - 8:30pm
29th, Tuesday Tamale Party   6:00pm - 8:30pm
1st, Thursday Spring Lamb Dishes from Around the World   6:30pm - 8:30pm
3rd, Saturday Preserving the Harvest: Strawberries   10:00am - 12:30pm
3rd, Saturday Vegan Baking 1, 2, 3 - Bring a Friend for Free   3:00pm - 5:00pm
5th, Monday Creative Springtime Salads   6:30pm - 8:30pm
8th, Thursday Vegan Curry in a Hurry   6:00pm - 8:30pm
10th, Saturday French Macaron Workshop   10:00am - 1:00pm
12th, Monday Lightened Up Italian Classics   6:30pm - 8:30pm
13th, Tuesday The Vegan Kitchen: Breakfast and Brunch   6:30pm - 8:30pm
20th, Tuesday Pizza Perfected   6:30pm - 8:30pm
22nd, Thursday Authentic Mexico with Kurt Spataro   6:30pm - 8:30pm
24th, Saturday Gnocchi Workshop   2:00pm - 4:30pm
28th, Wednesday The Doctor and the Chef: Eating to Prevent & Reve ...   6:30pm - 8:30pm
29th, Thursday The Korean Kitchen   6:30pm - 8:30pm
30th, Friday Sangria and Sippers for Summer   6:00pm - 7:30pm
31st, Saturday Vegetarian Sushi Party   3:00pm - 5:30pm
2nd, Monday Gorgeous Grains   6:30pm - 8:30pm
7th, Saturday Pies, Tarts and Turnovers   10:00am - 12:30pm
9th, Monday Lightened Up Thai Classics   6:30pm - 8:30pm
10th, Tuesday Vegan Summer Entertaining   6:30pm - 8:30pm
14th, Saturday Homemade Mixers, Syrups & Shrubs - Bring a Friend ...   10:00am - 12:30pm
17th, Tuesday Sensational Sushi   6:30pm - 8:30pm
19th, Thursday The Art & Science of Cheesemaking: Mozzarella   6:00pm - 8:30pm
21st, Saturday Farm Fresh Flavors at Common Kettle Farm   9:00am - 12:00pm
21st, Saturday Wild Fermentation   2:00pm - 4:30pm
23rd, Monday Summer Soirée   6:30pm - 8:30pm
24th, Tuesday Veggie Burger Bash   6:00pm - 8:30pm
26th, Thursday Asian Grilling   6:30pm - 8:30pm
28th, Saturday The Art of Ravioli   2:00pm - 4:30pm
30th, Monday Cooking School Open House - FREE cooking class   6:00pm - 7:00pm
7th, Monday Vegan Grilling   6:30pm - 8:30pm
8th, Tuesday Cooking with Sea Vegetables   6:30pm - 8:30pm
10th, Thursday Seafood on the Grill   6:30pm - 8:30pm
12th, Saturday Homemade Pasta Basics   2:00pm - 4:30pm
22nd, Tuesday Indian Summer Supper   6:00pm - 8:30pm
24th, Thursday Fresh and Fruity Summer Desserts   6:00pm - 8:30pm
26th, Saturday Ice Cream Party!   10:00am - 12:30pm
26th, Saturday Say Cheese! with the Cheesemonger   5:00pm - 6:00pm
28th, Monday Grill & Chill: Summer Salads   6:30pm - 8:30pm
29th, Tuesday Vegan Cheesemaking   6:30pm - 8:30pm
31st, Thursday The Thrill of the Grill   6:30pm - 8:30pm
2nd, Saturday Real Pies with Kira O’Donnell   10:00am - 12:00pm
11th, Monday A Medley of Melons -CLASS CANCELLED   6:30pm - 8:30pm
12th, Tuesday A Taste of the Himalaya   6:00pm - 8:30pm
14th, Thursday The Farmer & the Chef: Full Belly Farm   6:00pm - 8:30pm
16th, Saturday Jill’s French Kitchen: Flavors of Provence   2:00pm - 4:30pm
19th, Tuesday Quick and Colorful Summer Wraps - Bring a Friend f ...   6:30pm - 8:30pm
23rd, Saturday Homemade Bitters and Mixers for Handcrafted Cockta ...   10:00am - 12:30pm
25th, Monday Lightened Up Mediterranean   6:30pm - 8:30pm
26th, Tuesday Hawaiian Style   6:30pm - 8:30pm
28th, Thursday Caribbean Flavors   6:30pm - 8:30pm
30th, Saturday Asian Summer Salads - Bring a Friend for Free   2:00pm - 4:00pm
4th, Thursday Korean Kitchen Classics   6:30pm - 8:30pm
6th, Saturday Summer in a Jar: Preserving Tomatoes   10:00am - 12:30pm
6th, Saturday Eggplant Extravaganza   3:00pm - 5:00pm
8th, Monday Mexican Favorites   6:30pm - 8:30pm
9th, Tuesday Knife Skills   6:00pm - 8:30pm
11th, Thursday Go Greek!   6:30pm - 8:30pm
13th, Saturday Vegetarian Pot Stickers   11:00am - 1:30pm
15th, Monday Quick Pickles with Preservation & Co.   6:30pm - 8:30pm
16th, Tuesday Pork to Fork   6:00pm - 8:30pm
18th, Thursday Basmati and Beyond   6:00pm - 8:30pm
23rd, Tuesday The Farmer & the Chef: Soil Born Farms   6:30pm - 8:30pm
25th, Thursday The Art and Science of Cheesemaking: Blue Cheese   6:00pm - 8:30pm
27th, Saturday Fresh Vegetarian Italian   3:00pm - 5:00pm
29th, Monday Meatless Mondays   6:30pm - 8:30pm
30th, Tuesday Cooking School Open House--FREE Cooking Class   6:00pm - 7:00pm
2nd, Thursday The Art of Tempura   6:00pm - 8:30pm
4th, Saturday French Macaron Workshop   10:00am - 1:00pm
6th, Monday One Pot Meals from Around the World   6:30pm - 8:30pm
8th, Wednesday The Doctor and the Chef: Nourishing Foods for Heal ...   6:30pm - 8:30pm
9th, Thursday Tamale Party   6:30pm - 8:30pm
11th, Saturday Homemade Gnocchi Workshop   2:00pm - 4:30pm
14th, Tuesday The Vegan Indian Kitchen: Legumes and Grains   6:00pm - 8:30pm
20th, Monday Healthy & Hearty Autumn Soups   6:30pm - 8:30pm
21st, Tuesday Quick & Easy Weeknight Fish Dinners - Bring a Frie ...   6:30pm - 8:30pm
23rd, Thursday The Art & Science of Cheesemaking: Brie   6:00pm - 8:30pm
25th, Saturday Wine Country Cuisine: Tuscany   2:00pm - 5:00pm
27th, Monday Fermentation Basics: Pickles, Krauts and Kimchi   6:30pm - 8:30pm
28th, Tuesday Vegan Italian   6:30pm - 8:30pm
30th, Thursday In the Kitchen with Rick Mahan   6:30pm - 8:30pm
1st, Saturday Preserving the Harvest: Apples and Pears   10:00am - 12:30pm
1st, Saturday Homemade Filled Pasta Workshop   3:00pm - 5:30pm
3rd, Monday Cooking with Spices   6:00pm - 8:30pm
6th, Thursday Meat & Potatoes   6:00pm - 8:30pm
8th, Saturday Your First Thanksgiving   10:00am - 1:00pm
11th, Tuesday Vegan Soups from around the World   6:00pm - 8:30pm
13th, Thursday Celebrate the Season with Magpie Café   6:30pm - 8:30pm
15th, Saturday Holiday Pie Workshop   10:00am - 12:30pm
17th, Monday Thanksgiving Sides with a Southern Twist   6:00pm - 8:30pm
18th, Tuesday Farm Fresh Thanksgiving Sides   6:30pm - 8:30pm
19th, Wednesday A Very Vegan Thanksgiving   6:00pm - 8:30pm
20th, Thursday Holiday Dessert Workshop   6:00pm - 8:30pm
24th, Monday Vegetarian Thanksgiving   6:00pm - 8:30pm
1st, Monday Braising Basics   6:30pm - 8:30pm
4th, Thursday Steakhouse Classics   6:30pm - 8:30pm
6th, Saturday French Macarons for the Holidays   9:00am - 12:00pm
6th, Saturday Christmas in Italy   3:00pm - 5:00pm
8th, Monday Vegan Baking: Guilt-Free Holiday Desserts - Bring ...   6:30pm - 8:30pm
13th, Saturday Last Minute Gifts from the Kitchen - Bring a Frien ...   10:00am - 12:30pm
15th, Monday Tamales for the Holidays   6:00pm - 8:30pm
16th, Tuesday Holiday Party Appetizers   6:30pm - 8:30pm
22nd, Monday Tamales for the Holidays   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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