Supporting Sustainable Agriculture since 1973

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Honest ingredients and earnest preparation

 

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Food with vigor and passion

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2014
August
2nd, Saturday Real Pies with Kira O’Donnell   10:00am - 12:00pm
11th, Monday A Medley of Melons -CLASS CANCELLED   6:30pm - 8:30pm
12th, Tuesday A Taste of the Himalaya   6:00pm - 8:30pm
14th, Thursday The Farmer & the Chef: Full Belly Farm   6:00pm - 8:30pm
16th, Saturday Jill’s French Kitchen: Flavors of Provence   2:00pm - 4:30pm
19th, Tuesday Quick and Colorful Summer Wraps - Bring a Friend f ...   6:30pm - 8:30pm
23rd, Saturday Homemade Bitters and Mixers for Handcrafted Cockta ...   10:00am - 12:30pm
25th, Monday Lightened Up Mediterranean   6:30pm - 8:30pm
26th, Tuesday Hawaiian Style   6:30pm - 8:30pm
28th, Thursday Caribbean Flavors   6:30pm - 8:30pm
30th, Saturday Asian Summer Salads - Bring a Friend for Free   2:00pm - 4:00pm
September
4th, Thursday Korean Kitchen Classics   6:30pm - 8:30pm
6th, Saturday Summer in a Jar: Preserving Tomatoes   10:00am - 12:30pm
6th, Saturday Pizza Party at Good Humus Produce   1:00pm - 5:00pm
6th, Saturday Eggplant Extravaganza   3:00pm - 5:00pm
8th, Monday Mexican Favorites   6:30pm - 8:30pm
9th, Tuesday Knife Skills   6:00pm - 8:30pm
11th, Thursday Go Greek!   6:30pm - 8:30pm
13th, Saturday Vegetarian Pot Stickers   11:00am - 1:30pm
15th, Monday Quick Pickles with Preservation & Co.   6:30pm - 8:30pm
16th, Tuesday Pork to Fork   6:00pm - 8:30pm
18th, Thursday Basmati and Beyond   6:00pm - 8:30pm
23rd, Tuesday The Farmer & the Chef: Soil Born Farms   6:30pm - 8:30pm
25th, Thursday The Art and Science of Cheesemaking: Blue Cheese   6:00pm - 8:30pm
27th, Saturday Fresh Vegetarian Italian   3:00pm - 5:00pm
29th, Monday Meatless Mondays   6:30pm - 8:30pm
30th, Tuesday Cooking School Open House--FREE Cooking Class   6:00pm - 7:00pm
October
2nd, Thursday The Art of Tempura   6:00pm - 8:30pm
4th, Saturday French Macaron Workshop   10:00am - 1:00pm
6th, Monday One Pot Meals from Around the World   6:30pm - 8:30pm
8th, Wednesday The Doctor and the Chef: Nourishing Foods for Heal ...   6:30pm - 8:30pm
9th, Thursday Tamale Party   6:30pm - 8:30pm
11th, Saturday Homemade Gnocchi Workshop   2:00pm - 4:30pm
25th, Saturday Wine Country Cuisine: Tuscany   2:00pm - 5:00pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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