Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

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Techniques and appreciation to expand your culinary world

 

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Honest ingredients and earnest preparation

 

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Food with vigor and passion

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2014
September
4th, Thursday Korean Kitchen Classics   6:30pm - 8:30pm
6th, Saturday Summer in a Jar: Preserving Tomatoes   10:00am - 12:30pm
6th, Saturday Eggplant Extravaganza   3:00pm - 5:00pm
8th, Monday Mexican Favorites   6:30pm - 8:30pm
9th, Tuesday Knife Skills   6:00pm - 8:30pm
11th, Thursday Go Greek!   6:30pm - 8:30pm
13th, Saturday Vegetarian Pot Stickers   11:00am - 1:30pm
15th, Monday Quick Pickles with Preservation & Co.   6:30pm - 8:30pm
16th, Tuesday Pork to Fork   6:00pm - 8:30pm
18th, Thursday Basmati and Beyond   6:00pm - 8:30pm
23rd, Tuesday The Farmer & the Chef: Soil Born Farms   6:30pm - 8:30pm
25th, Thursday The Art and Science of Cheesemaking: Blue Cheese   6:00pm - 8:30pm
27th, Saturday Fresh Vegetarian Italian   3:00pm - 5:00pm
29th, Monday Meatless Mondays   6:30pm - 8:30pm
30th, Tuesday Cooking School Open House--FREE Cooking Class   6:00pm - 7:00pm
October
2nd, Thursday The Art of Tempura   6:00pm - 8:30pm
4th, Saturday French Macaron Workshop   10:00am - 1:00pm
6th, Monday One Pot Meals from Around the World   6:30pm - 8:30pm
8th, Wednesday The Doctor and the Chef: Nourishing Foods for Heal ...   6:30pm - 8:30pm
9th, Thursday Tamale Party   6:30pm - 8:30pm
11th, Saturday Homemade Gnocchi Workshop   2:00pm - 4:30pm
13th, Monday Quick & Easy Weeknight Chicken   6:30pm - 8:30pm
14th, Tuesday The Vegan Indian Kitchen: Legumes and Grains   6:00pm - 8:30pm
16th, Thursday Shellfish Made Easy   6:30pm - 8:30pm
18th, Saturday Homemade Miso Workshop   3:00pm - 5:00pm
20th, Monday Healthy & Hearty Autumn Soups   6:30pm - 8:30pm
21st, Tuesday Quick & Easy Weeknight Fish Dinners   6:30pm - 8:30pm
23rd, Thursday The Art & Science of Cheesemaking: Brie   6:00pm - 8:30pm
25th, Saturday Wine Country Cuisine: Tuscany   2:00pm - 5:00pm
27th, Monday Fermentation Basics: Pickles, Krauts and Kimchi   6:30pm - 8:30pm
28th, Tuesday Vegan Italian   6:30pm - 8:30pm
30th, Thursday In the Kitchen with Rick Mahan   6:30pm - 8:30pm
November
1st, Saturday Preserving the Harvest: Apples and Pears   10:00am - 12:30pm
1st, Saturday Homemade Filled Pasta Workshop   3:00pm - 5:30pm
3rd, Monday Cooking with Spices   6:00pm - 8:30pm
6th, Thursday Meat & Potatoes   6:00pm - 8:30pm
8th, Saturday Your First Thanksgiving   10:00am - 1:00pm
11th, Tuesday Vegan Soups from around the World   6:00pm - 8:30pm
13th, Thursday Celebrate the Season with Magpie Café   6:30pm - 8:30pm
15th, Saturday Holiday Pie Workshop   10:00am - 12:30pm
15th, Saturday Great Wines & Apps for Easy Entertaining   5:00pm - 6:30pm
17th, Monday Thanksgiving Sides with a Southern Twist   6:00pm - 8:30pm
18th, Tuesday Farm Fresh Thanksgiving Sides   6:30pm - 8:30pm
19th, Wednesday A Very Vegan Thanksgiving   6:00pm - 8:30pm
20th, Thursday Holiday Dessert Workshop   6:00pm - 8:30pm
24th, Monday Vegetarian Thanksgiving   6:00pm - 8:30pm
December
1st, Monday Braising Basics   6:30pm - 8:30pm
4th, Thursday Steakhouse Classics   6:30pm - 8:30pm
6th, Saturday French Macarons for the Holidays   9:00am - 12:00pm
6th, Saturday Christmas in Italy   3:00pm - 5:00pm
8th, Monday Vegan Baking: Guilt-Free Holiday Desserts   6:30pm - 8:30pm
9th, Tuesday Sweet Treats for the Holidays   6:30pm - 8:30pm
13th, Saturday Last Minute Gifts from the Kitchen   10:00am - 12:30pm
15th, Monday Tamales for the Holidays   6:00pm - 8:30pm
16th, Tuesday Holiday Party Appetizers   6:30pm - 8:30pm
17th, Wednesday Healthy Holiday Entertaining   6:30pm - 8:30pm
18th, Thursday Cheese Fun for Everyone!   6:30pm - 8:30pm
22nd, Monday Tamales for the Holidays   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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