Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

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Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

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Food with vigor and passion

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2014
April
3rd, Thursday Cooking School Open House   6:00pm - 7:00pm
5th, Saturday Homemade Ricotta Workshop   2:30pm - 5:00pm
7th, Monday Spring Brunch (formerly Breakfast At Tracy’s)   6:30pm - 8:30pm
8th, Tuesday The Vegan Kitchen: Tofu, Tempeh & Seitan Main Dish ...   6:30pm - 8:30pm
10th, Thursday Springtime in Paris: Discovering French Wines   6:30pm - 8:00pm
14th, Monday Southeast Asian Favorites - rescheduled!   6:30pm - 8:30pm
17th, Thursday Art and Science of Cheesemaking: Camembert   6:00pm - 8:30pm
21st, Monday Ame’s Herbalicious Sauces   6:30pm - 8:30pm
24th, Thursday Secrets to Cooking Without a Recipe   6:30pm - 8:30pm
26th, Saturday Wine Country Cuisine: Celebrating Local Wines!   3:00pm - 6:00pm
28th, Monday Lightened Up Mexican Classics   6:30pm - 8:30pm
29th, Tuesday Tamale Party   6:00pm - 8:30pm
May
1st, Thursday Spring Lamb Dishes from Around the World   6:30pm - 8:30pm
3rd, Saturday Preserving the Harvest: Strawberries   10:00am - 12:30pm
3rd, Saturday Vegan Baking 1, 2, 3   3:00pm - 5:00pm
5th, Monday Creative Springtime Salads   6:30pm - 8:30pm
8th, Thursday Vegan Curry in a Hurry   6:00pm - 8:30pm
10th, Saturday French Macaron Workshop   10:00am - 1:00pm
12th, Monday Lightened Up Italian Classics   6:30pm - 8:30pm
13th, Tuesday The Vegan Kitchen: Breakfast and Brunch   6:30pm - 8:30pm
20th, Tuesday Pizza Perfected   6:30pm - 8:30pm
22nd, Thursday Authentic Mexico with Kurt Spataro   6:30pm - 8:30pm
24th, Saturday Gnocchi Workshop   2:00pm - 4:30pm
27th, Tuesday Naturally Sweetened Desserts   6:30pm - 8:30pm
28th, Wednesday The Doctor and the Chef: Eating to Prevent & Reve ...   6:30pm - 8:30pm
29th, Thursday The Korean Kitchen   6:30pm - 8:30pm
30th, Friday Sangria and Sippers for Summer   6:00pm - 7:30pm
31st, Saturday Vegetarian Sushi Party   3:00pm - 5:30pm
June
2nd, Monday Gorgeous Grains   6:30pm - 8:30pm
5th, Thursday Fast and Fun Cooking in Your Kitchen   6:30pm - 8:30pm
7th, Saturday Pies, Tarts and Turnovers   10:00am - 12:30pm
9th, Monday Lightened Up Thai Classics   6:30pm - 8:30pm
10th, Tuesday Vegan Summer Entertaining   6:30pm - 8:30pm
12th, Thursday Not Your Average Grilled Chicken   6:30pm - 8:30pm
14th, Saturday Homemade Mixers, Syrups & Shrubs   10:00am - 12:30pm
17th, Tuesday Sensational Sushi   6:30pm - 8:30pm
19th, Thursday The Art & Science of Cheesemaking: Mozzarella   6:00pm - 8:30pm
21st, Saturday Farm Fresh Flavors at Common Kettle Farm   9:00am - 12:00pm
21st, Saturday Wild Fermentation   2:00pm - 4:30pm
23rd, Monday Summer Soirée   6:30pm - 8:30pm
24th, Tuesday Veggie Burger Bash   6:00pm - 8:30pm
26th, Thursday Asian Grilling   6:30pm - 8:30pm
28th, Saturday The Art of Ravioli   2:00pm - 4:30pm
30th, Monday Cooking School Open House   6:00pm - 7:00pm
July
7th, Monday Vegan Grilling   6:30pm - 8:30pm
8th, Tuesday Cooking with Sea Vegetables   6:30pm - 8:30pm
12th, Saturday Homemade Pasta Basics   2:00pm - 4:30pm
August
14th, Thursday The Farmer & the Chef: Full Belly Farm   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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