Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion


2nd, Monday Festive Cocktail Party   6:30pm - 8:30pm
5th, Thursday Classic Sauces with a Twist   6:30pm - 8:30pm
7th, Saturday Guilt-Free Desserts—Sugar-free, Vegan and Gluten-f ...   10:00am - 12:00pm
9th, Monday Crazy for Crab   6:30pm - 8:30pm
10th, Tuesday Kebab Party!   6:00pm - 8:30pm
12th, Thursday Mandarin Magic   6:30pm - 8:30pm
14th, Saturday Olde English Christmas   10:00am - 12:30pm
14th, Saturday Last Minute Gifts from the Kitchen   2:30pm - 5:00pm
16th, Monday Tamales for the Holidays   6:00pm - 8:30pm
17th, Tuesday Duck, Duck, Goose with Hank Shaw   6:30pm - 8:30pm
18th, Wednesday The Art & Science of Cheesemaking: Chèvre   6:00pm - 8:30pm
19th, Thursday Holiday Dessert Extravaganza   6:00pm - 8:30pm
23rd, Monday Tamales for the Holidays   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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