Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion


2nd, Saturday Cultured Soy: Homemade Tempeh   3:00pm - 5:00pm
4th, Monday Back to Basics: Essential Sauces   6:00pm - 8:30pm
7th, Thursday Ragin’ Cajun Cuisine   6:30pm - 8:30pm
9th, Saturday Decadent Chocolate Desserts   10:00am - 12:30pm
11th, Monday Back to Basics: Stir Fry and Sauté   6:00pm - 8:30pm
12th, Tuesday Good for Your Heart!   6:00pm - 8:30pm
14th, Thursday Valentine’s Day Dinner & Cooking Class   6:00pm - 8:30pm
18th, Monday Back to Basics: Desserts!   6:00pm - 8:30pm
19th, Tuesday Marvelous Meatballs from Around the World   6:30pm - 8:30pm
21st, Thursday The Art & Science of Cheesemaking: Havarti   6:00pm - 8:30pm
23rd, Saturday Italian Soups   2:30pm - 4:30pm
25th, Monday Cooking with Beer   6:00pm - 8:30pm
26th, Tuesday International Pub Grub & Beer Pairing   6:00pm - 8:30pm
28th, Thursday The Art of Real Food: Discovering Underground Trea ...   6:30pm - 8:30pm
2nd, Saturday Jill & Julia: Croissant Workshop   9:00am - 12:30pm
2nd, Saturday Vegetarian Sushi for Home Parties   2:30pm - 5:00pm
4th, Monday Regional Mexican Favorites CANCELLED   6:30pm - 8:30pm
6th, Wednesday Farm to Table with Patrick Mulvaney Cooking Class ...   6:30pm - 8:30pm
7th, Thursday Flavors of Asia   6:30pm - 8:30pm
11th, Monday Gluten Free Tarts   6:30pm - 8:30pm
12th, Tuesday Empanada Workshop   6:00pm - 8:30pm
14th, Thursday Gloriously Green St. Patrick’s Day   6:00pm - 8:30pm
16th, Saturday Preserving the Citrus Harvest   10:00am - 12:30pm
19th, Tuesday Introduction to Thai Cuisine   6:30pm - 8:30pm
21st, Thursday Wine Appreciation: Spring into Regional Wines   6:30pm - 8:30pm
23rd, Saturday Homemade Ravioli Workshop   2:30pm - 5:00pm
25th, Monday Healthy Dinners from Around the Globe   6:30pm - 8:30pm
26th, Tuesday Bacon and Beyond!   6:30pm - 8:30pm
28th, Thursday Essential Spices: Ginger and Cardamom   6:00pm - 8:30pm
1st, Monday Back to Basics: Knife Skills   6:00pm - 8:30pm
4th, Thursday Raw Refined   6:30pm - 8:30pm
6th, Saturday Ricotta Workshop - Bring a Friend for Free!   2:30pm - 5:00pm
9th, Tuesday Introduction to Healthy Vegan Cooking: Stocks and ...   6:30pm - 8:30pm
13th, Saturday Vegan Baking—Sugar Free! - Bring a Friend for Free ...   10:00am - 12:00pm
13th, Saturday Ramen Noodle Workshop   3:00pm - 5:30pm
15th, Monday Pasta Secrets from an Italian Trattoria   6:30pm - 8:30pm
16th, Tuesday Sweet and Savory Soufflés - Bring a Friend for Fre ...   6:30pm - 8:30pm
18th, Thursday Cook Like a Caveman: An Introduction to Paleo Cook ...   6:00pm - 8:30pm
20th, Saturday Wine Country Cuisine: Cooking with Wine!   2:00pm - 5:00pm
22nd, Monday Burgers and Brews with Sierra Nevada Brewing Co   6:00pm - 8:30pm
23rd, Tuesday Fresh Cheese Workshop: Ricotta Paneer, and Mascarp ...   6:00pm - 8:30pm
25th, Thursday Rice, Greens, Grains & Beans   6:00pm - 8:30pm
29th, Monday Springtime Brunch   6:30pm - 8:30pm
30th, Tuesday Vegetable All Stars -CANCELLED   6:30pm - 8:30pm
2nd, Thursday Tamale Party   6:00pm - 8:30pm
4th, Saturday Jill's French Kitchen   10:00am - 12:30pm
6th, Monday Healthy Cooking Essentials   6:30pm - 8:30pm
9th, Thursday Pizza the Hot Italian Way   6:30pm - 8:30pm
11th, Saturday Honey: Gifts from the Hive   10:00am - 12:30pm
14th, Tuesday Introduction to Healthy Vegan Cooking: Sauces & Sp ...   6:30pm - 8:30pm
16th, Thursday Wine Appreciation: Think Pink! Discovering Rosé   6:30pm - 8:30pm
22nd, Wednesday The Art of Pickling and Fermentation   6:30pm - 8:30pm
23rd, Thursday Burrata Workshop   6:00pm - 8:30pm
25th, Saturday Rustic Risottos   2:00pm - 4:30pm
28th, Tuesday Back to Basics: Essential Grilling   6:00pm - 8:30pm
30th, Thursday Pizza Dough and Grilled Pizza Workshop   6:00pm - 8:30pm
1st, Saturday Cooking with Sea Vegetables   1:00pm - 3:30pm
3rd, Monday Cancer Fighting Recipes   6:30pm - 8:30pm
6th, Thursday Perfect Steaks from around the Globe   6:30pm - 8:30pm
10th, Monday Let's Start the Party!   6:30pm - 8:30pm
11th, Tuesday Introduction to Healthy Vegan Cooking: Salads & Dr ...   6:30pm - 8:30pm
13th, Thursday Honey, What’s for Dinner?   6:00pm - 8:30pm
15th, Saturday Celebrate the Season: Apricots and Cherries - Brin ...   10:00am - 12:30pm
17th, Monday Bistro Style   6:30pm - 8:30pm
18th, Tuesday Hot and Spicy!   6:30pm - 8:30pm
20th, Thursday Puff Pastry Turnover Workshop   6:00pm - 8:30pm
24th, Monday Super Summer Salads   6:30pm - 8:30pm
25th, Tuesday Back to Basics: Fearless Fish and Seafood   6:00pm - 8:30pm
27th, Thursday Veggie Burger Bash   6:00pm - 8:30pm
29th, Saturday Homemade Filled Pasta Workshop   2:00pm - 4:30pm
8th, Monday Kitchen Adventures with Fabrizio Cercatore   6:00pm - 8:30pm
11th, Thursday Cooking School Open House   6:00pm - 8:00pm
13th, Saturday Gluten Free Cooking   10:00am - 12:00pm
22nd, Monday Southwestern Flavors   6:30pm - 8:30pm
23rd, Tuesday Summer Fruit Crostata and Galettes   6:00pm - 8:30pm
25th, Thursday American Summer Favorites - CANCELLED   6:30pm - 8:30pm
27th, Saturday Jill’s French Kitchen   10:00am - 12:30pm
29th, Monday Fast & Fresh: Luscious Lettuce Wraps   6:30pm - 8:30pm
12th, Monday Burger Bash   6:30pm - 8:30pm
13th, Tuesday Portable Vegan Lunches   6:30pm - 8:30pm
15th, Thursday BBQ Ribs & Chicken   6:30pm - 8:30pm
17th, Saturday Miso Making Workshop - Bring a Friend for Free   10:00am - 12:30pm
17th, Saturday Herbalicious Italian Feast - Bring a Friend for Fr ...   3:00pm - 5:00pm
19th, Monday Summer’s Bounty: A Vegan Feast - CANCELLED   6:30pm - 8:30pm
20th, Tuesday Global Flavors: Salads, Appetizers and Chutneys   6:00pm - 8:30pm
22nd, Thursday Hawaiian Seafood   6:00pm - 8:30pm
23rd, Friday Friday UnCorked: Grape to Glass with Susan Brown   5:30pm - 7:00pm
24th, Saturday La Cocina Mexicana   10:00am - 12:30pm
27th, Tuesday Tomato Tart Workshop   6:00pm - 8:30pm
29th, Thursday Kitchen Adventures - Stocking the Summer Larder wi ...   6:00pm - 8:30pm
5th, Thursday Homemade Mozzarella Workshop   6:00pm - 8:30pm
7th, Saturday Celebrate the Season: Plums! CANCELLED   10:00am - 2:00pm
7th, Saturday Summer in a Jar: Preserving Tomatoes - Bring a Fri ...   10:00am - 12:30pm
9th, Monday Fast & Fresh: Fabulous Fish Tacos   6:30pm - 8:30pm
10th, Tuesday Introduction to Healthy Vegan Cooking: Beans & Leg ...   6:00pm - 8:30pm
12th, Thursday Mexican Street Food   6:00pm - 8:30pm
14th, Saturday Pizzetta Workshop   2:00pm - 4:30pm
17th, Tuesday End of Summer Vegan Indian Feast   6:00pm - 8:30pm
24th, Tuesday Liquid Gold Under the Pacific Sun - Bring a Friend ...   6:00pm - 8:30pm
26th, Thursday Kitchen Adventures - Pork to Fork with Michael Tuo ...   6:00pm - 8:30pm
7th, Monday Cooking School Open House   6:00pm - 8:00pm
10th, Thursday Tasty Thai Favorites   6:30pm - 8:30pm
12th, Saturday Homemade Cut Pasta Workshop   2:30pm - 5:00pm
15th, Tuesday The Vegan Kitchen: Whole Grains   6:30pm - 8:30pm
17th, Thursday Curry in a Hurry   6:00pm - 8:30pm
19th, Saturday Ramen Workshop   2:00pm - 4:30pm
21st, Monday Ethiopian Cuisine   6:30pm - 8:30pm
22nd, Tuesday Savory Meat Pies and Pastries   6:30pm - 8:30pm
24th, Thursday The Korean Kitchen   6:30pm - 8:30pm
26th, Saturday French Macarons   10:00am - 12:30pm
29th, Tuesday Seafood Chowders, Bisques and Stews   6:30pm - 8:30pm
2nd, Saturday Cozy Autumn Stocks and Soups   10:00am - 12:00pm
4th, Monday Meat & Potatoes   6:30pm - 8:30pm
7th, Thursday Celebrate the Harvest with Magpie Cafe   6:30pm - 8:30pm
9th, Saturday Homemade Gnocchi Workshop   2:00pm - 4:30pm
11th, Monday Holiday Pie Workshop   6:00pm - 8:30pm
12th, Tuesday The Art & Science of Cheesemaking: Blue Cheese   6:00pm - 8:30pm
14th, Thursday Vegan Thanksgiving   6:00pm - 8:30pm
15th, Friday Happy Hour! Holiday Wines   6:00pm - 7:15pm
16th, Saturday Holiday Sides: Everything but the Bird!   10:00am - 12:30pm
18th, Monday Vegetarian Thanksgiving   6:30pm - 8:30pm
21st, Thursday Last Minute Thanksgiving Sides   6:30pm - 8:30pm
25th, Monday Happy Hour: Cheese Course   6:00pm - 7:15pm
2nd, Monday Festive Cocktail Party   6:30pm - 8:30pm
5th, Thursday Classic Sauces with a Twist   6:30pm - 8:30pm
7th, Saturday Guilt-Free Desserts—Sugar-free, Vegan and Gluten-f ...   10:00am - 12:00pm
9th, Monday Crazy for Crab   6:30pm - 8:30pm
10th, Tuesday Kebab Party!   6:00pm - 8:30pm
12th, Thursday Mandarin Magic   6:30pm - 8:30pm
14th, Saturday Olde English Christmas   10:00am - 12:30pm
14th, Saturday Last Minute Gifts from the Kitchen   2:30pm - 5:00pm
16th, Monday Tamales for the Holidays   6:00pm - 8:30pm
17th, Tuesday Duck, Duck, Goose with Hank Shaw   6:30pm - 8:30pm
18th, Wednesday The Art & Science of Cheesemaking: Chèvre   6:00pm - 8:30pm
19th, Thursday Holiday Dessert Extravaganza   6:00pm - 8:30pm
23rd, Monday Tamales for the Holidays   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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