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2012
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|
| 3rd, Thursday |
Artisan Vinegar Dinner with Albert KATZ
6:00pm - 8:30pm |
| 7th, Monday |
Spring Brunch
6:30pm - 8:30pm |
| 8th, Tuesday |
Dosa Party
6:00pm - 8:30pm |
| 10th, Thursday |
Crazy Fun Desserts
6:30pm - 8:30pm |
| 12th, Saturday |
Gourmet Pantry: Flavored Oils and Vinegars
10:00am - 12:30pm |
| 12th, Saturday |
Pizza Secrets with Rick Mahan
3:00pm - 5:30pm |
| 15th, Tuesday |
Daring Pairings: Beer vs Wine
6:00pm - 8:30pm |
| 17th, Thursday |
The Art & Science of Cheesemaking: Camembert
6:00pm - 8:30pm |
| 21st, Monday |
Lightened Up Italian Favorites
6:30pm - 8:30pm |
| 22nd, Tuesday |
Delectable, Sustainable Seafood
6:30pm - 8:30pm |
| 24th, Thursday |
Classic Italian Pasta Dishes
6:30pm - 8:30pm |
| 26th, Saturday |
Homemade Ricotta Workshop
10:00am - 12:30pm |
| 29th, Tuesday |
Vegan Fresh Mex
6:30pm - 8:30pm |
| 31st, Thursday |
The Art & Science of Cheesemaking: Chèvre
6:00pm - 8:30pm |
|
| 2nd, Saturday |
Empanadas Workshop
10:00am - 12:30pm |
| 3rd, Sunday |
Cheesemaking Workshop at Full Belly Farm
9:00am - 3:00pm |
| 4th, Monday |
Ready, Set, Grill!
6:30pm - 8:30pm |
| 7th, Thursday |
Father’s Day Feast
6:30pm - 8:30pm |
| 9th, Saturday |
Spanish Wine Country Cuisine
3:00pm - 6:00pm |
| 11th, Monday |
Healthy Thai
6:30pm - 8:30pm |
| 12th, Tuesday |
Vegetarian Middle East Feast
6:00pm - 8:30pm |
| 14th, Thursday |
CANCELLED Spring Wines, Ciders & Sliders
6:30pm - 8:30pm |
| 16th, Saturday |
Italian Desserts
2:00pm - 4:00pm |
| 18th, Monday |
Wild Salmon: So Sumptuous, So Satisfying!
6:30pm - 8:30pm |
| 19th, Tuesday |
Small Plates, Big Flavors
6:30pm - 8:30pm |
| 21st, Thursday |
Spring Lamb Celebration
6:30pm - 8:30pm |
| 23rd, Saturday |
Homemade Filled Pastas
10:00am - 12:30pm |
| 23rd, Saturday |
Preserving the Harvest with Honey
3:00pm - 5:30pm |
| 25th, Monday |
Sensational Salads
6:30pm - 8:30pm |
| 26th, Tuesday |
Bacon Bonanza
6:30pm - 8:30pm |
| 28th, Thursday |
Sweet and Savory Crepes
6:30pm - 8:30pm |
| 30th, Saturday |
Mastering the Art of Teriyaki
2:00pm - 4:00pm |
|
| 9th, Monday |
The Art & Science of Cheesemaking: Mozzarella
6:00pm - 8:30pm |
| 10th, Tuesday |
Summery Seafood Sandwiches
6:30pm - 8:30pm |
| 12th, Thursday |
Luscious No-Bake Berry Desserts - CANCELLED
6:30pm - 8:30pm |
| 14th, Saturday |
Ice Cream Sandwiches and Sundaes
10:00am - 1:00pm |
| 16th, Monday |
Mexican Favorites
6:30pm - 8:30pm |
| 17th, Tuesday |
CANCELLED Cool and Healthy Snacks
6:00pm - 8:30pm |
| 21st, Saturday |
Italian Summer Supper
10:00am - 12:00pm |
| 21st, Saturday |
Japanese Vegetarian Feast
3:00pm - 5:00pm |
| 30th, Monday |
Main Dish Summer Salads
6:30pm - 8:30pm |
| 31st, Tuesday |
Just Peachy
6:30pm - 8:30pm |
|
| 4th, Saturday |
CANCELLED Perfect Picnic: Homemade Condiments
10:00am - 12:30pm |
| 4th, Saturday |
Italian Vegetarian
3:00pm - 5:00pm |
| 13th, Monday |
Chopped Salads
6:30pm - 8:30pm |
| 14th, Tuesday |
Cooking with Quinoa
6:00pm - 8:30pm |
| 16th, Thursday |
Celebrating The Art of Real Food
6:00pm - 8:30pm |
| 20th, Monday |
Fish Taco Fiesta
6:30pm - 8:30pm |
| 21st, Tuesday |
Local Flavors with Chef Adam Pechal
6:30pm - 8:30pm |
| 23rd, Thursday |
Grillin’ & Swillin’ featuring Revolution Wines
6:30pm - 8:30pm |
| 25th, Saturday |
Jill & Julia
10:00am - 12:30pm |
| 27th, Monday |
Summer Fruit Desserts: Cakes, Pies and Tarts
6:30pm - 8:30pm |
| 28th, Tuesday |
Roots of American Barbecue
6:30pm - 8:30pm |
| 30th, Thursday |
Summer’s Bounty: A Vegan Feast
6:30pm - 8:30pm |
|
| 6th, Thursday |
Asian Style Ribs
6:30pm - 8:30pm |
| 8th, Saturday |
Tuscan Wine Country Cuisine
1:00pm - 4:00pm |
| 10th, Monday |
Crazy for Corn
6:30pm - 8:30pm |
| 11th, Tuesday |
Cheese Appreciation 101
6:00pm - 8:30pm |
| 13th, Thursday |
A Taste of New Mexico
6:30pm - 8:30pm |
| 15th, Saturday |
Summer in a Jar: Preserving the Tomato Harvest
9:00am - 12:00pm |
| 15th, Saturday |
Pizzettas: Tiny Pizzas
10:00am - 12:30pm |
| 17th, Monday |
Backyard Barbecue
6:30pm - 8:30pm |
| 18th, Tuesday |
Knife Skills
6:00pm - 8:30pm |
| 25th, Tuesday |
Global Vegan
6:00pm - 8:30pm |
| 27th, Thursday |
Chicken on the Grill
6:30pm - 8:30pm |
| 29th, Saturday |
Cultured Dairy: Yogurt, Kefir and Beyond!
10:00am - 12:30pm |
| 29th, Saturday |
Vegetarian Pot Stickers
3:00pm - 5:30pm |
|
| 4th, Thursday |
Oktoberfest Celebration
6:30pm - 8:30pm |
| 8th, Monday |
Quick & Healthy Dinners: Sensational Seafood
6:30pm - 8:30pm |
| 9th, Tuesday |
The Art & Science of Cheesemaking: Gouda
6:00pm - 8:30pm |
| 11th, Thursday |
Autumn Soups
6:00pm - 8:30pm |
| 13th, Saturday |
Preserving the Harvest: Quince and Apples - CANCEL ...
10:00am - 12:30pm |
| 13th, Saturday |
Homemade Gnocchi Workshop
3:00pm - 5:30pm |
| 15th, Monday |
Quick & Healthy Dinners: Meat & Poultry
6:30pm - 8:30pm |
| 16th, Tuesday |
Sensational Sushi
6:00pm - 8:30pm |
| 20th, Saturday |
Becoming an At-Home Barista - CANCELLED
9:00am - 11:00am |
| 20th, Saturday |
Wine Country Cuisine: Wine and Cheese Pairing
2:00pm - 5:00pm |
| 23rd, Tuesday |
Donuts from Around the World
6:30pm - 8:30pm |
| 25th, Thursday |
Pancetta Workshop
6:30pm - 8:30pm |
| 27th, Saturday |
I’ll Bring Dessert! Pastries, Pies and Tarts
3:00pm - 5:00pm |
| 29th, Monday |
Cooking with Coffee
6:30pm - 8:30pm |
| 30th, Tuesday |
Farm to Table with Chef Mike Ward - CANCELLED
6:30pm - 8:30pm |
|
| 1st, Thursday |
Global Vegetarian Thanksgiving
6:00pm - 8:30pm |
| 3rd, Saturday |
Homemade Bitters and Liqueurs
10:00am - 12:30pm |
| 3rd, Saturday |
Wine Appreciation: Discovering Unique Varietals
3:00pm - 5:00pm |
| 5th, Monday |
Meat and Potatoes
6:30pm - 8:30pm |
| 8th, Thursday |
Easy as Pie!
6:00pm - 8:30pm |
| 10th, Saturday |
Italian Autumn Harvest
3:00pm - 5:00pm |
| 12th, Monday |
Turkey with All the Trimmings
6:30pm - 8:30pm |
| 14th, Wednesday |
A Very Vegan Thanksgiving
6:00pm - 8:30pm |
| 15th, Thursday |
Thanksgiving Side Dishes
6:00pm - 8:30pm |
| 19th, Monday |
Last Minute Thanksgiving Sides
6:30pm - 8:30pm |
| 27th, Tuesday |
The Mystique of Mushrooms: Cultivating and Cooking ...
6:30pm - 8:30pm |
| 29th, Thursday |
Vegan Holiday Baking
6:00pm - 8:30pm |
|
| 1st, Saturday |
Jill and Julia: Joyeux Noël!
2:00pm - 4:30pm |
| 3rd, Monday |
Modern Cuisine Fresh from the Farm - CANCELLED
6:30pm - 8:30pm |
| 6th, Thursday |
Tastes from the Davis Farmers Market Cookbook
6:30pm - 8:30pm |
| 8th, Saturday |
Classic Italian Desserts
10:00am - 12:00pm |
| 10th, Monday |
Holiday Brunch
6:30pm - 8:30pm |
| 11th, Tuesday |
The Art & Science of Cheesemaking: Chèvre
6:00pm - 8:30pm |
| 13th, Thursday |
Italian Seafood Holiday Feast
6:30pm - 8:30pm |
| 15th, Saturday |
Last Minute Gifts from the Kitchen
10:00am - 12:30pm |
| 15th, Saturday |
Healthy, Hearty Vegan Holiday Appetizers
3:00pm - 5:00pm |
| 17th, Monday |
Holiday Entrees for a Crowd
6:30pm - 8:30pm |
| 20th, Thursday |
Tamales for the Holidays
6:00pm - 8:30pm |
