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2011
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| 2nd, Monday |
Authentic Mexico with Kurt Spataro
6:30pm - 8:30pm |
| 5th, Thursday |
Mediterranean Fish
6:00pm - 8:30pm |
| 7th, Saturday |
Mother’s Day Tea for Two
10:00am - 12:00pm |
| 7th, Saturday |
The Art and Science of Cheesemaking: Camembert
3:00pm - 5:30pm |
| 9th, Monday |
Sensational Skillet Dishes
6:30pm - 8:30pm |
| 10th, Tuesday |
Farm to Table: Spring Feast (Demonstration Cookin ...
6:00pm - 8:30pm |
| 12th, Thursday |
Pizza Secrets with Rick Mahan
6:30pm - 8:30pm |
| 14th, Saturday |
Preserving the Season: Strawberries
10:00am - 12:30pm |
| 14th, Saturday |
Macrobiotic Basics
3:00pm - 5:30pm |
| 16th, Monday |
Ready, Set, Grill!
6:30pm - 8:30pm |
| 17th, Tuesday |
Salmon — King of the Sea
6:30pm - 8:30pm |
| 23rd, Monday |
Lightened Up Latin
6:30pm - 8:30pm |
| 24th, Tuesday |
Vietnamese Flavors
6:30pm - 8:30pm |
| 26th, Thursday |
Cheese Dishes from Around the World
6:30pm - 8:30pm |
| 31st, Tuesday |
Homemade Ricotta
6:00pm - 8:30pm |
|
| 2nd, Thursday |
Classic French Crepes
6:30pm - 8:30pm |
| 4th, Saturday |
Spring Lamb - CANCELLED
3:00pm - 5:00pm |
| 6th, Monday |
Beer and Food Pairing
6:30pm - 8:30pm |
| 9th, Thursday |
Quick & Easy Springtime Vegan
6:30pm - 8:30pm |
| 11th, Saturday |
Sausage Making Workshop
10:00am - 12:30pm |
| 11th, Saturday |
French Wine Country Cuisine
3:00pm - 6:00pm |
| 14th, Tuesday |
Sensational Sushi
6:00pm - 8:30pm |
| 16th, Thursday |
Cooking with the Season
6:30pm - 8:30pm |
| 18th, Saturday |
Homemade Pasta Basics
3:00pm - 5:30pm |
| 20th, Monday |
Japanese Small Plates!
6:30pm - 8:30pm |
| 21st, Tuesday |
Pacific Northwest
6:30pm - 8:30pm |
| 23rd, Thursday |
Indian Street Food
6:00pm - 8:30pm |
| 25th, Saturday |
Humble but Beautiful Beans
3:00pm - 5:00pm |
| 27th, Monday |
Italian Inspiration
6:30pm - 8:30pm |
| 28th, Tuesday |
Fearless Fish
6:30pm - 8:30pm |
| 30th, Thursday |
Pies and Tarts
6:30pm - 8:30pm |
|
| 6th, Wednesday |
Cooking School Preview
6:30pm - 7:30pm |
| 7th, Thursday |
Sensational Summer Salads
6:30pm - 8:30pm |
| 18th, Monday |
Sushi with Billy Ngo of Kru
6:30pm - 8:30pm |
| 19th, Tuesday |
A Taste of the Islands
6:30am - 8:30pm |
| 21st, Thursday |
Dosa Party
6:00pm - 8:30pm |
| 23rd, Saturday |
Preserving the Harvest with Quick Pickles
10:00am - 12:30pm |
| 23rd, Saturday |
Summer Wine Country Cuisine
3:00pm - 6:00pm |
| 25th, Monday |
No Guilt Summer Desserts
6:30pm - 8:30pm |
| 26th, Tuesday |
Knife Skills
6:00pm - 8:30pm |
| 28th, Thursday |
Italian Vegetarian
6:30pm - 8:30pm |
| 30th, Saturday |
Indian Grilling CANCELLED
10:00am - 12:30pm |
| 30th, Saturday |
Summer Grain Salads
3:00pm - 5:30pm |
|
| 8th, Monday |
Eggplant Extravaganza
6:30pm - 8:30pm |
| 11th, Thursday |
Veggie Burger Gourmet
6:00pm - 8:30pm |
| 13th, Saturday |
Preserving the Harvest: Stone Fruit
10:00am - 12:30pm |
| 15th, Monday |
Living La Vida Local!
6:30pm - 8:30pm |
| 16th, Tuesday |
Sliders and Ciders
6:30pm - 8:30pm |
| 20th, Saturday |
The Art & Science of Cheesemaking: Feta
10:00am - 12:30pm |
| 20th, Saturday |
Fabulous Frozen Treats
3:00pm - 5:00pm |
| 22nd, Monday |
Seafood on the Grill
6:30pm - 8:30pm |
| 23rd, Tuesday |
Crumbles, Cakes and Fools CANCELLED
6:30pm - 8:30pm |
| 27th, Saturday |
Summer in a Jar: Canning Local Tomatoes
10:00am - 12:30pm |
| 27th, Saturday |
Naturally Cool Desserts CANCELLED
3:00pm - 5:30pm |
| 29th, Monday |
Fresh and Easy Entertaining
6:30pm - 8:30pm |
|
| 1st, Thursday |
The Art & Science of Cheesemaking: Goat Brie
6:00pm - 8:30pm |
| 8th, Thursday |
Food for Life: Diabetes Prevention and Treatment
6:30pm - 8:30pm |
| 10th, Saturday |
Jill and Julia
3:00pm - 5:30pm |
| 12th, Monday |
The Art of Ravioli
6:00pm - 8:30pm |
| 13th, Tuesday |
Pepper-palooza!
6:30pm - 8:30pm |
| 19th, Monday |
Backyard Barbecue
6:30pm - 8:30pm |
| 20th, Tuesday |
Spanish Tapas Party
6:30pm - 8:30pm |
| 22nd, Thursday |
Taco Truck Mania
6:30pm - 8:30pm |
| 24th, Saturday |
Cooking with Sea Vegetables
3:00pm - 5:00pm |
| 26th, Monday |
Healthy Party Appetizers
6:30pm - 8:30pm |
| 27th, Tuesday |
Homemade Miso Workshop
6:30pm - 8:30pm |
| 29th, Thursday |
South East Asian Flavors
6:30pm - 8:30pm |
|
| 3rd, Monday |
Cooking School Preview
6:30pm - 7:30pm |
| 6th, Thursday |
Food for Life Nutrition & Cooking Class: Introduct ...
6:30pm - 8:30pm |
| 8th, Saturday |
Winter Squash Wonderland
3:00pm - 5:30pm |
| 10th, Monday |
Luscious Lasagnas
6:30pm - 8:30pm |
| 11th, Tuesday |
Oktoberfest with Patrick Mulvaney
6:30pm - 8:30pm |
| 13th, Thursday |
Asian Noodles - CANCELLED
6:30pm - 8:30pm |
| 14th, Friday |
Harvest Wine Tasting
5:00pm - 7:00pm |
| 15th, Saturday |
Links and Franks: Sausage Making Workshop
10:00am - 1:00pm |
| 15th, Saturday |
Fun with Phyllo - CANCELLED
3:00pm - 5:30pm |
| 18th, Tuesday |
Meat and Potatoes
6:30pm - 8:30pm |
| 20th, Thursday |
Mouthwatering Mushrooms
6:30pm - 8:30pm |
| 22nd, Saturday |
The Art and Science of Cheesemaking: Blue Cheese
10:00am - 12:30pm |
| 22nd, Saturday |
French Wine Country Cuisine
3:00pm - 6:00pm |
| 24th, Monday |
No Guilt Party Foods
6:30pm - 8:30pm |
| 25th, Tuesday |
Diwali Celebration
6:00pm - 8:30pm |
| 27th, Thursday |
Liquid Gold featuring KATZ Olive Oils
6:30pm - 8:30pm |
| 29th, Saturday |
Whoopie Pies - CANCELLED
10:00am - 12:00pm |
| 29th, Saturday |
Pizza Party with Rick Mahan
2:00pm - 4:30pm |
|
| 3rd, Thursday |
Thanksgiving Side Dishes
6:30pm - 8:30pm |
| 5th, Saturday |
Bread Baking Basics
3:00pm - 5:30pm |
| 7th, Monday |
Autumn Pies and Tarts
6:30pm - 8:30pm |
| 8th, Tuesday |
Mediterranean Soups
6:30pm - 8:30pm |
| 10th, Thursday |
Pork Chops — Perfected!
6:30pm - 8:30pm |
| 12th, Saturday |
Gnocchi Workshop
10:00am - 12:30pm |
| 14th, Monday |
Holiday Sides — Lightened Up
6:30pm - 8:30pm |
| 15th, Tuesday |
Brining and Roasting
6:30pm - 8:30pm |
| 16th, Wednesday |
The Herbal Kitchen
6:30pm - 8:30pm |
| 17th, Thursday |
A Very Vegetarian Thanksgiving
6:00pm - 8:30pm |
| 19th, Saturday |
More Thanksgiving Sides!
10:00am - 12:00pm |
| 19th, Saturday |
Autumn Chutneys CANCELLED
2:30pm - 5:00pm |
| 21st, Monday |
Stuffings and Gravy
6:30pm - 8:30pm |
| 28th, Monday |
Holiday Brunch
6:30pm - 8:30pm |
|
| 1st, Thursday |
Holiday Cookie Workshop
6:00pm - 8:30pm |
| 3rd, Saturday |
Mediterranean Party Spreads - Cancelled
10:00am - 12:00pm |
| 3rd, Saturday |
Wine and Cheese Appetizers
3:00pm - 5:30pm |
| 5th, Monday |
Holiday Flavors from around the Globe
6:30pm - 8:30pm |
| 8th, Thursday |
International Appetizers
6:00pm - 8:30pm |
| 10th, Saturday |
Pizza with Pizazz
10:00am - 12:30pm |
| 10th, Saturday |
Gifts from the Kitchen - CANCELLED
3:00pm - 5:30pm |
| 12th, Monday |
Healthy Holiday Entertaining
6:30pm - 8:30pm |
| 13th, Tuesday |
Holiday Seafood Specialties
6:30pm - 8:30pm |
| 15th, Thursday |
Vegan Holiday Feast
6:00pm - 8:30pm |
| 19th, Monday |
Tamales for the Holidays
6:00pm - 8:30pm |
| 20th, Tuesday |
New Year Party Foods
6:30pm - 8:30pm |
