Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

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Food with vigor and passion

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2014
January
6th, Monday Cooking School Open House   6:00pm - 7:00pm
9th, Thursday Latin American Street Food   6:30pm - 8:30pm
11th, Saturday Your Backyard Medicine Chest - Rescheduled   10:00am - 1:00pm
11th, Saturday Hands-on Calzones   2:00pm - 4:30pm
13th, Monday Empanadas & Samosas   6:00pm - 8:30pm
14th, Tuesday The Vegan Kitchen: Glorious Vegetables   6:30pm - 8:30pm
15th, Wednesday Kinder Cooks & Books: Stone Soup   3:30pm - 4:30pm
15th, Wednesday Improving Your Sleep   6:30pm - 8:00pm
15th, Wednesday Nutrition Wellness Seminars   7:00pm - 9:00pm
16th, Thursday Spice it Up! - CANCELLED   6:00pm - 8:30pm
16th, Thursday Nutrition Wellness Seminars   7:00pm - 9:00pm
20th, Monday Don’t Fear the Fat! - Cancelled   6:30pm - 8:30pm
21st, Tuesday Bacon Fest! Bacon 101   6:30pm - 8:30pm
22nd, Wednesday - 25th, Saturday EcoFarm Conference   All Day Event
22nd, Wednesday Herbs for Eye Health   6:30pm - 8:30pm
22nd, Wednesday - 25th, Saturday EcoFarm Conference   All Day Event
23rd, Thursday Bistro Style with Formoli’s Bistro   6:30pm - 8:30pm
22nd, Wednesday - 25th, Saturday EcoFarm Conference   All Day Event
22nd, Wednesday - 25th, Saturday EcoFarm Conference   All Day Event
25th, Saturday Kids & Teens in the Kitchen: It’s Pie Day!   10:00am - 12:30pm
27th, Monday Back to Basics: Soups   6:30pm - 8:30pm
28th, Tuesday Codex Alimentarius Discussion Group   6:30pm - 8:45pm
28th, Tuesday Pickling and Fermented Foods   6:30pm - 8:30pm
29th, Wednesday Growing an Organic Mind - Cancelled   6:30pm - 8:30pm
30th, Thursday Mardi Gras Flavors   6:30pm - 8:30pm
February
1st, Saturday Citrus Celebration   10:00am - 12:30pm
1st, Saturday Wild Edibles I - Tasting the Wild: A seasonal guid ...   10:00am - 1:00pm
1st, Saturday Healthy Italian Favorites   3:00pm - 5:30pm
3rd, Monday Spanish Tapas Party   6:30pm - 8:30pm
5th, Wednesday Walk, Talk & Taste   5:30pm - 7:00pm
8th, Saturday The Joy of Chocolate   10:00am - 12:30pm
10th, Monday Chocolate Cookies and Confections From the Heart ( ...   6:00pm - 8:30pm
11th, Tuesday Back to Basics: Braising   6:30pm - 8:30pm
12th, Wednesday The Doctor and the Chef: Eating for a Healthy Hear ...   6:30pm - 8:30pm
13th, Thursday Asian Street Food   6:30pm - 8:30pm
14th, Friday Valentine’s Day Winemaker Dinner with LangeTwins   6:00pm - 8:30pm
15th, Saturday The Art of Fermentation: Homemade Tempeh   1:00pm - 3:00pm
17th, Monday Gluten Free & Vegan on the Go   6:30pm - 8:30pm
18th, Tuesday Back to Basics: Chicken Skills   6:00pm - 8:30pm
19th, Wednesday Release the Beast - CANCELLED   6:30pm - 8:00pm
20th, Thursday The Indian Kitchen: Love Your Legumes   6:00pm - 8:30pm
21st, Friday Sprouting Chefs: Winter Garden Party   4:00pm - 5:30pm
22nd, Saturday Jill's French Kitchen   2:00pm - 4:30pm
24th, Monday Cozy Casseroles   6:30pm - 8:30pm
25th, Tuesday Mexican Comfort Food - CANCELLED   6:30pm - 8:30pm
26th, Wednesday Healing with Essential Oils: Stress and Anxiety Re ...   6:30pm - 8:30pm
27th, Thursday A Taste of the Philippines   6:30pm - 8:30pm
28th, Friday Brewery Dinner with New Belgium Brewing   6:00pm - 8:30pm
March
1st, Saturday Udon Noodle Workshop   2:00pm - 4:30pm
2nd, Sunday The Art of Parenting: Why Kids Need Nature   2:00pm - 4:00pm
3rd, Monday Chinese Favorites   6:30pm - 8:30pm
5th, Wednesday The Art of Fermentation: Homemade Kombucha   6:30pm - 8:30pm
6th, Thursday - 8th, Saturday Chico State Sustainability Conference Growing Tow ...   8:00am - 7:00pm
6th, Thursday Wok, Hops & Rolls with Sierra Nevada - Bring a fri ...   6:00pm - 8:30pm
6th, Thursday - 8th, Saturday Chico State Sustainability Conference Growing Tow ...   8:00am - 7:00pm
6th, Thursday - 8th, Saturday Chico State Sustainability Conference Growing Tow ...   8:00am - 7:00pm
8th, Saturday Kids & Teens in the Kitchen: A Taste of Italy   10:00am - 12:30pm
8th, Saturday The Art of Fermentation: Old Fashioned Pickling at ...   10:00am - 2:00pm
8th, Saturday Wild Edibles II - Urban Forager - RESCHEDULED!   10:00am - 1:00pm
10th, Monday Spring Pie Workshop   6:00pm - 8:30pm
11th, Tuesday High Steaks and Budget Cuts   6:30pm - 8:30pm
12th, Wednesday Preparing your Spring Garden   5:30pm - 8:30pm
13th, Thursday Indian Street Food   6:30pm - 8:30pm
15th, Saturday Breads, Biscuits and Rolls   10:00am - 1:00pm
17th, Monday St. Patrick’s Day Celebration   6:30pm - 8:30pm
18th, Tuesday The Art & Science of Cheesemaking: Gouda   6:00pm - 8:30pm
19th, Wednesday Digestion, Immune Health and the Flora Connection   6:30pm - 8:00pm
20th, Thursday The Farmer & The Chef with Tom Willey of T&D Wille ...   6:00pm - 8:30pm
22nd, Saturday Fermented Dairy: Yogurt, Kefir and Beyond!   10:00am - 12:30pm
24th, Monday Warm Main Dish Salads   6:30pm - 8:30pm
25th, Tuesday Extraordinary Eggs Made Easy   6:00pm - 8:30pm
26th, Wednesday Sacramento Food Film Festival: Cafeteria Man   6:30pm - 8:30pm
27th, Thursday Izakaya: Japanese Small Plates   6:30pm - 8:30pm
29th, Saturday Fun on the Farm   9:30am - 11:30am
29th, Saturday Ancient Grains   10:00am - 12:00pm
31st, Monday Mushroom Gourmet   6:30pm - 8:30pm
April
2nd, Wednesday Spring Cleansing - CANCELLED   6:30pm - 8:00pm
3rd, Thursday Cooking School Open House   6:00pm - 7:00pm
5th, Saturday Homemade Ricotta Workshop   2:30pm - 5:00pm
7th, Monday Spring Brunch (formerly Breakfast At Tracy’s)   6:30pm - 8:30pm
8th, Tuesday The Vegan Kitchen: Tofu, Tempeh & Seitan Main Dish ...   6:30pm - 8:30pm
9th, Wednesday Chronic Resilience: Sanity-Saving Strategies for C ...   6:30pm - 8:00pm
10th, Thursday Springtime in Paris: Discovering French Wines   6:30pm - 8:00pm
11th, Friday Sprouting Chefs: Pizza Party   4:00pm - 5:30pm
12th, Saturday Kids & Teens in the Kitchen: Mexican Fiesta   10:00am - 12:30pm
14th, Monday Southeast Asian Favorites - rescheduled!   6:30pm - 8:30pm
17th, Thursday Art and Science of Cheesemaking: Camembert   6:00pm - 8:30pm
21st, Monday Ame’s Herbalicious Sauces   6:30pm - 8:30pm
24th, Thursday Secrets to Cooking Without a Recipe   6:30pm - 8:30pm
26th, Saturday Composting 101   10:00am - 12:00pm
26th, Saturday Wine Country Cuisine: Celebrating Local Wines!   3:00pm - 6:00pm
28th, Monday Lightened Up Mexican Classics   6:30pm - 8:30pm
29th, Tuesday Tamale Party   6:00pm - 8:30pm
30th, Wednesday Raising Chickens in Your Backyard   5:30pm - 8:30pm
May
1st, Thursday Spring Lamb Dishes from Around the World   6:30pm - 8:30pm
3rd, Saturday Preserving the Harvest: Strawberries   10:00am - 12:30pm
3rd, Saturday Vegan Baking 1, 2, 3 - Bring a Friend for Free   3:00pm - 5:00pm
5th, Monday Creative Springtime Salads   6:30pm - 8:30pm
8th, Thursday Vegan Curry in a Hurry   6:00pm - 8:30pm
10th, Saturday French Macaron Workshop   10:00am - 1:00pm
12th, Monday Lightened Up Italian Classics   6:30pm - 8:30pm
13th, Tuesday The Vegan Kitchen: Breakfast and Brunch   6:30pm - 8:30pm
14th, Wednesday Veggie Loving Baby: Prenatal Nutrition and First F ...   6:30pm - 8:00pm
17th, Saturday Town Hall Meeting On Climate Change   9:30am - 4:00pm
20th, Tuesday Pizza Perfected   6:30pm - 8:30pm
21st, Wednesday DIY for Everyday Skincare - Bring a Friend for Fre ...   6:30pm - 8:30pm
22nd, Thursday Authentic Mexico with Kurt Spataro   6:30pm - 8:30pm
24th, Saturday Gnocchi Workshop   2:00pm - 4:30pm
28th, Wednesday The Doctor and the Chef: Eating to Prevent & Reve ...   6:30pm - 8:30pm
29th, Thursday The Korean Kitchen   6:30pm - 8:30pm
30th, Friday Sangria and Sippers for Summer   6:00pm - 7:30pm
31st, Saturday Vegetarian Sushi Party   3:00pm - 5:30pm
June
2nd, Monday Gorgeous Grains   6:30pm - 8:30pm
4th, Wednesday Planning Your Winter Garden   7:23am - 4:47pm
4th, Wednesday Growing a Culinary Herb Garden   5:30pm - 8:30pm
4th, Wednesday Healthy Eating on a Budget   6:00pm - 7:30pm
7th, Saturday Pies, Tarts and Turnovers   10:00am - 12:30pm
8th, Sunday Bee Love Rideabout and Hive Tour   9:00am - 1:00pm
8th, Sunday Lawn Makeover Workshop   10:30am - 1:00pm
9th, Monday Lightened Up Thai Classics   6:30pm - 8:30pm
10th, Tuesday Vegan Summer Entertaining   6:30pm - 8:30pm
11th, Wednesday How to Detoxify Your Body for Life - CANCELLED   6:30pm - 8:00pm
14th, Saturday Homemade Mixers, Syrups & Shrubs - Bring a Friend ...   10:00am - 12:30pm
17th, Tuesday Sensational Sushi   6:30pm - 8:30pm
18th, Wednesday Sprouting Chefs: Oodles of Noodles   10:00am - 11:30am
18th, Wednesday Gluten Free For Good Health - Bring a Friend for F ...   6:30pm - 8:00pm
19th, Thursday The Art & Science of Cheesemaking: Mozzarella   6:00pm - 8:30pm
21st, Saturday Farm Fresh Flavors at Common Kettle Farm   9:00am - 12:00pm
21st, Saturday Wild Fermentation   2:00pm - 4:30pm
23rd, Monday Summer Soirée   6:30pm - 8:30pm
24th, Tuesday Veggie Burger Bash   6:00pm - 8:30pm
25th, Wednesday Healing with Essential Oils: Muscles, Joints and I ...   6:30pm - 8:00pm
26th, Thursday Asian Grilling   6:30pm - 8:30pm
27th, Friday KinderCooks & Books: Chicks and Salsa   4:00pm - 5:00pm
28th, Saturday Using Herbs to Build Strength and Vitality   10:00am - 1:00pm
28th, Saturday The Art of Ravioli   2:00pm - 4:30pm
30th, Monday Cooking School Open House - FREE cooking class   6:00pm - 7:00pm
July
7th, Monday Vegan Grilling   6:30pm - 8:30pm
8th, Tuesday Cooking with Sea Vegetables   6:30pm - 8:30pm
9th, Wednesday Mastering the Art of Green Juices and Smoothies   6:30pm - 8:00pm
10th, Thursday Seafood on the Grill   6:30pm - 8:30pm
12th, Saturday Wild About Succulents   9:00am - 11:00am
12th, Saturday Homemade Pasta Basics   2:00pm - 4:30pm
14th, Monday - 18th, Friday Kids & Teens summer cooking camp - Session 1   9:00am - 1:00pm
14th, Monday - 18th, Friday Kids & Teens summer cooking camp - Session 1   9:00am - 1:00pm
14th, Monday - 18th, Friday Kids & Teens summer cooking camp - Session 1   9:00am - 1:00pm
16th, Wednesday Herbal Healing for Menopause - CANCELLED   6:30pm - 8:30pm
14th, Monday - 18th, Friday Kids & Teens summer cooking camp - Session 1   9:00am - 1:00pm
14th, Monday - 18th, Friday Kids & Teens summer cooking camp - Session 1   9:00am - 1:00pm
21st, Monday Aromatherapy for Your Health   6:30pm - 8:30pm
22nd, Tuesday Indian Summer Supper   6:00pm - 8:30pm
23rd, Wednesday KinderCooks & Books: If You Give a Pig a Pancake   10:00am - 11:00am
23rd, Wednesday Beating the Sugar Blues - Bring a Friend for Free ...   6:30pm - 8:00pm
24th, Thursday Fresh and Fruity Summer Desserts   6:00pm - 8:30pm
26th, Saturday Fun on the Farm   9:30am - 11:30am
26th, Saturday Ice Cream Party!   10:00am - 12:30pm
26th, Saturday Say Cheese! with the Cheesemonger   5:00pm - 6:00pm
28th, Monday Grill & Chill: Summer Salads   6:30pm - 8:30pm
29th, Tuesday Vegan Cheesemaking   6:30pm - 8:30pm
30th, Wednesday Sprouting Chefs-Summer Salad Daze   10:00am - 11:30am
30th, Wednesday Walk, Talk & Taste   5:30pm - 7:00pm
31st, Thursday The Thrill of the Grill   6:30pm - 8:30pm
August
2nd, Saturday Real Pies with Kira O’Donnell   10:00am - 12:00pm
4th, Monday - 8th, Friday Kids & Teens summer cooking camp - Session 2   9:00am - 1:00pm
4th, Monday - 8th, Friday Kids & Teens summer cooking camp - Session 2   9:00am - 1:00pm
4th, Monday - 8th, Friday Kids & Teens summer cooking camp - Session 2   9:00am - 1:00pm
6th, Wednesday DIY Natural Skin and Body Care   5:30pm - 8:30pm
4th, Monday - 8th, Friday Kids & Teens summer cooking camp - Session 2   9:00am - 1:00pm
4th, Monday - 8th, Friday Kids & Teens summer cooking camp - Session 2   9:00am - 1:00pm
11th, Monday A Medley of Melons -CLASS CANCELLED   6:30pm - 8:30pm
12th, Tuesday A Taste of the Himalaya   6:00pm - 8:30pm
13th, Wednesday Taking the Confusion out of Gluten Free   6:30pm - 8:00pm
14th, Thursday The Farmer & the Chef: Full Belly Farm   6:00pm - 8:30pm
16th, Saturday Planning Your Winter Garden   9:00am - 12:00pm
16th, Saturday Jill’s French Kitchen: Flavors of Provence   2:00pm - 4:30pm
18th, Monday Mastering the Art of Green Juices and Smoothies   6:30pm - 8:30pm
19th, Tuesday Quick and Colorful Summer Wraps - Bring a Friend f ...   6:30pm - 8:30pm
20th, Wednesday Strong Bones for Life   6:30pm - 8:00pm
23rd, Saturday Homemade Bitters and Mixers for Handcrafted Cockta ...   10:00am - 12:30pm
25th, Monday Lightened Up Mediterranean   6:30pm - 8:30pm
26th, Tuesday Hawaiian Style   6:30pm - 8:30pm
27th, Wednesday Good Health in a Bottle!: Homemade Kombucha   6:30pm - 8:30pm
28th, Thursday Caribbean Flavors   6:30pm - 8:30pm
30th, Saturday Asian Summer Salads - Bring a Friend for Free   2:00pm - 4:00pm
September
3rd, Wednesday Healthy Eating Toolkit   6:30pm - 8:00pm
4th, Thursday Korean Kitchen Classics   6:30pm - 8:30pm
6th, Saturday Graywater System Installation Workshop   10:00am - 3:00pm
6th, Saturday Summer in a Jar: Preserving Tomatoes   10:00am - 12:30pm
6th, Saturday Eggplant Extravaganza   3:00pm - 5:00pm
8th, Monday Mexican Favorites   6:30pm - 8:30pm
9th, Tuesday Knife Skills   6:00pm - 8:30pm
10th, Wednesday Immune Support for Better Health Throughout the Ye ...   6:30pm - 8:00pm
11th, Thursday Go Greek!   6:30pm - 8:30pm
13th, Saturday Vegetarian Pot Stickers   11:00am - 1:30pm
14th, Sunday Cycle the Food Cycle Bicycle Tour   9:00am - 3:00pm
15th, Monday Quick Pickles with Preservation & Co.   6:30pm - 8:30pm
16th, Tuesday Pork to Fork   6:00pm - 8:30pm
17th, Wednesday The Natural Medicine Chest   6:30pm - 8:00pm
18th, Thursday Basmati and Beyond   6:00pm - 8:30pm
23rd, Tuesday The Farmer & the Chef: Soil Born Farms   6:30pm - 8:30pm
24th, Wednesday Healthy and Permanent Weight Loss   6:30pm - 8:00pm
25th, Thursday The Art and Science of Cheesemaking: Blue Cheese   6:00pm - 8:30pm
27th, Saturday Fresh Vegetarian Italian   3:00pm - 5:00pm
29th, Monday Meatless Mondays   6:30pm - 8:30pm
30th, Tuesday Cooking School Open House--FREE Cooking Class   6:00pm - 7:00pm
October
2nd, Thursday The Art of Tempura   6:00pm - 8:30pm
4th, Saturday Fermented Foods Demystified   10:00am - 1:00pm
4th, Saturday French Macaron Workshop   10:00am - 1:00pm
6th, Monday One Pot Meals from Around the World   6:30pm - 8:30pm
8th, Wednesday The Doctor and the Chef: Nourishing Foods for Heal ...   6:30pm - 8:30pm
9th, Thursday Tamale Party   6:30pm - 8:30pm
11th, Saturday Rideabout Coop Crawl   9:00am - 1:00pm
11th, Saturday Homemade Gnocchi Workshop   2:00pm - 4:30pm
14th, Tuesday The Vegan Indian Kitchen: Legumes and Grains   6:00pm - 8:30pm
15th, Wednesday Healing with Essential Oils: Protecting Your Immun ...   6:30pm - 8:30pm
17th, Friday Sprouting Chefs: Fall Fun!   3:30pm - 5:00pm
20th, Monday Healthy & Hearty Autumn Soups   6:30pm - 8:30pm
21st, Tuesday Quick & Easy Weeknight Fish Dinners - Bring a Frie ...   6:30pm - 8:30pm
22nd, Wednesday Let it Roll: Massage & Stretch - Cancelled   6:30pm - 8:30pm
23rd, Thursday The Art & Science of Cheesemaking: Brie   6:00pm - 8:30pm
25th, Saturday Wine Country Cuisine: Tuscany   2:00pm - 5:00pm
27th, Monday Fermentation Basics: Pickles, Krauts and Kimchi   6:30pm - 8:30pm
28th, Tuesday Vegan Italian   6:30pm - 8:30pm
29th, Wednesday Herbal Healing: Brain and Nerve Health - Cancelled ...   6:30pm - 8:30pm
30th, Thursday In the Kitchen with Rick Mahan   6:30pm - 8:30pm
31st, Friday KinderCooks & Books: Trick or Treat!   2:30pm - 4:00pm
November
1st, Saturday Preserving the Harvest: Apples and Pears   10:00am - 12:30pm
1st, Saturday Homemade Filled Pasta Workshop   3:00pm - 5:30pm
3rd, Monday Cooking with Spices   6:00pm - 8:30pm
5th, Wednesday Healthy Eating on a Budget   6:00pm - 7:30pm
6th, Thursday Meat & Potatoes   6:00pm - 8:30pm
8th, Saturday Your First Thanksgiving   10:00am - 1:00pm
11th, Tuesday Vegan Soups from around the World   6:00pm - 8:30pm
12th, Wednesday Walk, Talk & Taste   5:30pm - 7:00pm
13th, Thursday Celebrate the Season with Magpie Café   6:30pm - 8:30pm
15th, Saturday Holiday Pie Workshop   10:00am - 12:30pm
17th, Monday Thanksgiving Sides with a Southern Twist   6:00pm - 8:30pm
18th, Tuesday Farm Fresh Thanksgiving Sides   6:30pm - 8:30pm
19th, Wednesday A Very Vegan Thanksgiving   6:00pm - 8:30pm
20th, Thursday Holiday Dessert Workshop   6:00pm - 8:30pm
24th, Monday Vegetarian Thanksgiving   6:00pm - 8:30pm
December
1st, Monday Braising Basics   6:30pm - 8:30pm
3rd, Wednesday Herbal Wines, Elixirs and Confections   6:30pm - 8:30pm
4th, Thursday Steakhouse Classics   6:30pm - 8:30pm
6th, Saturday French Macarons for the Holidays   9:00am - 12:00pm
6th, Saturday Gifts from the Farm: Beautiful Handmade Wreaths at ...   10:00am - 2:00pm
6th, Saturday Christmas in Italy   3:00pm - 5:00pm
8th, Monday Vegan Baking: Guilt-Free Holiday Desserts - Bring ...   6:30pm - 8:30pm
10th, Wednesday KinderCooks & Books: Lots of Latkes   3:00pm - 4:00pm
10th, Wednesday Homemade Holiday Gifts: Natural Body Care Products ...   6:30pm - 8:30pm
13th, Saturday Last Minute Gifts from the Kitchen - Bring a Frien ...   10:00am - 12:30pm
13th, Saturday Hand-Carved Rubber Stamps for Personal Gift Tags a ...   2:00pm - 4:00pm
15th, Monday Tamales for the Holidays   6:00pm - 8:30pm
16th, Tuesday Holiday Party Appetizers   6:30pm - 8:30pm
19th, Friday Sprouting Chefs: Holiday Brunch   3:30pm - 5:00pm
20th, Saturday Kids & Teens in the Kitchen: Holiday Treats   10:00am - 12:30pm
22nd, Monday Tamales for the Holidays   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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