Supporting Sustainable Agriculture since 1973

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Techniques and appreciation to expand your culinary world

 

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Honest ingredients and earnest preparation

 

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Food with vigor and passion

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2013
November
2nd, Saturday Raising Chickens in Your Backyard   9:00am - 12:00pm
2nd, Saturday Cozy Autumn Stocks and Soups   10:00am - 12:00pm
4th, Monday Meat & Potatoes   6:30pm - 8:30pm
6th, Wednesday Walk, Talk & Taste   5:30pm - 7:00pm
7th, Thursday Celebrate the Harvest with Magpie Cafe   6:30pm - 8:30pm
9th, Saturday Homemade Gnocchi Workshop   2:00pm - 4:30pm
10th, Sunday The Art of Parenting How to Raise Strong Girls (a ...   2:00pm - 3:30pm
11th, Monday Holiday Pie Workshop   6:00pm - 8:30pm
12th, Tuesday The Art & Science of Cheesemaking: Blue Cheese   6:00pm - 8:30pm
13th, Wednesday Growing and Propagating Perennial Herbs   5:30pm - 8:30pm
13th, Wednesday Is Your Brain Working?   6:30pm - 8:00pm
14th, Thursday Vegan Thanksgiving   6:00pm - 8:30pm
15th, Friday Happy Hour! Holiday Wines   6:00pm - 7:15pm
16th, Saturday Holiday Sides: Everything but the Bird!   10:00am - 12:30pm
18th, Monday Vegetarian Thanksgiving   6:30pm - 8:30pm
21st, Thursday Last Minute Thanksgiving Sides   6:30pm - 8:30pm
25th, Monday Happy Hour: Cheese Course   6:00pm - 7:15pm
December
2nd, Monday Festive Cocktail Party   6:30pm - 8:30pm
4th, Wednesday DIY Skin Care for the Young at Heart   6:30pm - 8:30pm
5th, Thursday Classic Sauces with a Twist   6:30pm - 8:30pm
7th, Saturday Guilt-Free Desserts—Sugar-free, Vegan and Gluten-f ...   10:00am - 12:00pm
9th, Monday Crazy for Crab   6:30pm - 8:30pm
10th, Tuesday Kebab Party!   6:00pm - 8:30pm
11th, Wednesday Sugar: The Sour Truth and Sweet Alternatives - CAN ...   6:30pm - 8:30pm
12th, Thursday Mandarin Magic   6:30pm - 8:30pm
14th, Saturday Olde English Christmas   10:00am - 12:30pm
14th, Saturday Last Minute Gifts from the Kitchen   2:30pm - 5:00pm
16th, Monday Tamales for the Holidays   6:00pm - 8:30pm
17th, Tuesday Duck, Duck, Goose with Hank Shaw   6:30pm - 8:30pm
18th, Wednesday The Art & Science of Cheesemaking: Chèvre   6:00pm - 8:30pm
19th, Thursday Holiday Dessert Extravaganza   6:00pm - 8:30pm
20th, Friday KinderCooks & Sprouting Chefs: Cozy Wintertime Tre ...   4:00pm - 6:00pm
21st, Saturday Kids and Teens in the Kitchen: Holiday Treats   10:00am - 12:30pm
23rd, Monday Tamales for the Holidays   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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