Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

The Art of Sourdough: Artisan Rye

Monday, February 8
6pm – 9pm

 

Dr. & the Chef: Eating for a Healthy Heart

Wednesday, February 10
6 – 8:30pm

 

The Farmer & The Chef with Blue Heron Farms

Tuesday, February 23
6 – 8:30pm

Demo Center

 

Green Salad with Apples & Sunflower Seeds

Barley Salad with Parsley and Walnuts

Homemade Balsamic Vinaigrette

Middle Eastern Chickpea Burgers

Extra Easy Hummus

Hummus Tofu Wrap

Sautéed Chickpeas with Broccoli over Brown Rice

Vegetarian Bean & Barley Soup

Lemon Baked Tofu

Sautéed Swiss Chard with Lemon and Garlic

The Co-op Community Kitchen Program partners with community organizations serving low-income populations to provide free experiential nutrition & cooking education classes focused on how to eat healthy and prepare delicious meals on a limited income. Learn more about this program and how to get involved or sponsor classes in the community here on the co-op site.

Title Filter     Display # 
# Article Title
1 Product Demonstration Program
2 Our Vendors
3 Demo Center Recipes
 
FacebookTwitter

www.sacfoodcoop.com