Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic


Knowlegeable Staff

Helping you with an interesting cheese plate or the perfect wine for your meal.


World Class Cheese

Taste the World! We carry delicious local and specialty cheeses from around the globe.


Large Organic Selection

Looking for non-sulfite wines or organic wines and beer-this is the place!

Wine, Beer & Cheese
What to serve with the bird

Fantastic Fall Favorites

The season has arrived…time to fall into flavor. No subtlety here-the foods become richer and the flavors more
pronounced. Time to break out the cider and hearty red wine!

Domaine CheveauAce Pumpkin Cider
Ace adds cinnamon, cloves, and allspice to fermented apple juice to produce a 5% ABV cider which tastes just like pumpkin pie! Light orange in color with a full, rich taste that makes you want more. This cider is released after Labor Day and is ideal for Halloween through Thanksgiving.

Monzi Family Winery Shadow Ranch The Sherrif Red
The Sheriff is an El Dorado red blend comprised of Syrah, Petite Sirah, Tempranillo, Zinfandel, Cabernet and Grenache. Intensely colored, with aromas of Ripe Blueberry, Cherry and Blackberry on the nose leads to fine tannins, sweet oak and a bold black pepper spice that provide a smooth balance and a long soft finish of ripe fruit. A gold medal winner at the State Fair this year.

Ninkasi Oktoberfest Sweety Drop Peppers from Peru
So cute! These small, tear-shaped peppers originated in the Peruvian Amazon. Sweety Drops have a sugar-like sweetness with a peppery zippiness. Works well in salads, pizza or pastas, or even in baked goods. Located on the Olive Bar.

Dark Truth StoutEel River Raven’s Eye Stout
A rich, roasty brew with a deep espresso character, this Russian Imperial Stout is strong, yet incredibly smooth. Brewed for the Imperial Court in Russia, this style stout is a warm festive drink made with the cold Russian winters in mind. Certified organic.

Hoch Y Brig CheeseJean Dunand Gruyere 1655
1655 Gruyere is produced by master cheesemaker Jean-Marie Dunand at Fromagerie Le Cret. Only if the Gruyere meets the highest standard will the wheels receive a 1655 label. Flavor is a complex balance of sweetness and salt, under which one can detect a nutty, caramel taste with notes of mushrooms, hay, earth and fruit. This is the cheese to use in all your favorite gratins and baked goods.

Pecorino Foglie di NociRaincoast Oat Crisps
From Lesley Stowe Fine Foods these delicious oat crisps are gluten free. Available in cranberry, rosemary raisin, and oat and seed. Pairs nicely with cheese. Try the Cranberry with the Pt Reye’s Original Blue and the Rosemary Raisin with a creamy triple cream brie. Located under the olive bar.

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1 About the Wine, Beer & Cheese Department
2 Wine Beer Cheese Product Ordering Guidelines
3 A Consumer's Guide to Choosing Wine
4 The Art of the Cheese Plate
5 Olive and Antipasto Bar