A Toast to Spring
The flowers are blooming, the sun is shining, and the air is fresh and breezy. Let’s all raise a glass!
And don’t forget to enjoy a little cheese
and a savory morsel from the olive bar.
A splendid example of the new wave of Rosé wines, which are creating quite a buzz in the wine world. The aromas are as fresh as a bowl of just-picked cherries; with flavors to match. The wine is crisp, fruity and refreshing; with a round dry finish.
Poppy Pinot Noir
Vibrant aromas of cherry pie with a touch of macerated plum and strawberries invite the senses into this enjoyable Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice. Soft and silky through the middle, with a vibrant juicy finish and proper acidity for a pleasant mouth-feel. Great with a nice holiday ham or fresh Spring shelled peas.
Funky Jewbelation Ale
This years Funky Jewbelation hits the dance floor full-bodied and strong –– a blend of six award-winning ales and lagers, individually aged in bourbon and rye whiskey barrels. From New York’s Shmaltz Brewing. Love the label!
Green Flash Soul Style IPA
Citra, Simcoe and Cascade hops are layered, allowing bright tropical waves of flavorful citrus and floral notes to break gently on the palate. Get stoked on a laid back single and ride a wave to soothe your soul. A staff favorite.
Little Lamb Sheep’s Milk Cheese
This is a semi-hard cheese that as it ages, it develops a caramel sweetness. Much like a Gouda, this 100% Sheep's Milk Little Lamb is smooth and melts in your mouth. Made by Golden Valley Farm in Modesto.
North Valley Chevre
North Valley Farms Chevre in Cottonwood specializes in goat cheeses made from their own happy Animal Welfare approved flocks. Deliciously smooth and creamy , these handmade fresh goat cheeses will delight. Available in plain, chive, dill, and herb.
Which olive bar olives should you try?