The season of full flavored fare is her: Pumpkin beer, Stouts & Porters , Crisp Apple Ciders, Luscious Red Wine, and Cheesy Gratins. Grab your hoodies, find a leaf pile, and “hop” to it!
Two Rivers Pomegranate Cider
Made in Sacramento from local fruit. A light, slightly tart cider with a subtle pomegranate aroma and flavor. A cider to be enjoyed for any occasion.
Victory Storm King Imperial Stout
An exquisite blend of imported malts and whole flower American hops merge harmoniously in this complex ale. The flavors are malty, dark dried fruit, creamy dark chocolate, and light espresso.
Bonny Doon A Proper Claret
From the quixotic Randall Graham, this Bonny Doon Bordeaux style California Red is a dry, moderately fruity red wine with a lovely balance of fruit, acidity, and tannins. A lively blend of Cab Sauv, Petit Verdot, and Tannat.
Buffalo Bill’s Pumpkin Ale
The Autumn Classic. Pumpkin pie in a bottle, featuring baked and roasted pumpkin, cinnamon, clove, and nutmeg.
Tastes great in your favorite stew as well!
This raw cow’s milk cheese from Switzerland is all caramel and toast with creamy richness and the characteristic Alpine tang. THE perfect gratin cheese. Your family will thank you!
Field Roast Chao Slices
You’ve been asking and they’re HERE!
Made of rich and creamy non-dairy coconut “cheese” seasoned with a traditionally fermented soybean curd-known in Vietnam as chao. Vegan and Non GMO. Find in the refrigerated alternative cheese case on Aisle 1. Available in Original, Tomato Cayenne, and Coconut Herb.