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1/19/15 – 1/25/15
Open until 10pm everyday


Monday

Salisbury Steak
Garlic Herb Chicken
Country Fried Tofu
Vegan “Buttermilk” Mashed Potatoes

California Medley

(Broccoli, Cauliflower, Carrots)

Sautéed Kale

Tuesday

Tuscan Chicken
Italian Roasted Pork
Vegetarian Cassoulet
Olive oil Couscous
Brown rice
Roasted Broccoli

Wednesday

Honey Mustard Grilled Chicken
Grilled Paprika Tofu
Roasted Parsley Potatoes
Roasted Red Pepper Polenta
Sautéed Kale

Thursday

Lemon Rosemary Chicken
Tofu with Pesto and Vegetables
White Bean and Kale
Brown Rice
Roasted Broccoli

Wednesday

Beef with ChimiChurri Sauce
Spicy garlic Lime Chicken
Tofu with red chimichurri
Cilantro Rice
Black Beans
Roasted Broccoli

saturday & sunday

Caribbean Jerk Chicken
Jerk Tofu
Jamaican Red Bean Stew
Pineapple Coconut Rice
Sautéed Kale

all of the above items are first come-first serve
basis and subject to availability

 

www.sacfoodcoop.com