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Benefits of Becoming an Owner PDF Print E-mail
Article Index
Benefits of Becoming an Owner
It Pays To Be A Co-op Owner
Optional Owner Worker Program
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According to our 2008 Owner Survey, when considering the Co-op's seven goals, 82.5% of owners responded that the following goal is the most important to them: "to honor the earth and cultivate the Co-op's relationships with the communities we serve and with the broader network of farmers, suppliers, manufacturers and cooperatives."

Anyone can shop here, but why miss out on the owner benefits?

Co-ops are a place where everyone is welcome. While you don't have to be an owner to shop, it's easy and fun to join. Best of all, you'll feel good sharing in the bounty of a business that will be locally owned forever, a business with integrity that supports the local community and at the same time builds connections with our local growers. Below are some of the many benefits of being an owner of Sacramento Natural Foods.

Owner Appreciation Discount

All Co-op owners (current on their fair share payment plans) receive a 10% Owner Appreciation Month discount twice a year. The Co-op will designate two months per year (one in the spring and one in the fall) as Owner Appreciation Months. Each owner can choose the day during those months when they wish to enjoy this discount. The discount applies to the total of the owner's purchases made that day. The Owner Appreciation Discount cannot be combined with either the Seasonal Owner Bonus or the Senior Appreciation discounts. This benefit is subject to change based on the Co-op's financial performance.

15% case discount on items purchased in case quantities

Discounts on Learning Center Classes

Monthly Category Specials

Each month we choose a category of products that will be discounted to owners. All current owners will receive the discount on products of the selected category whenever they shop that month and they present their owner card. Owners don't have to ask for this discount. If they are current on their share payments and they present their card, they will automatically receive this discount. Each month's category special will be publicized in the store and in the Co-op's newsletter, the Co-op Reporter. This benefit is subject to change based on the Co-op's financial performance.

Seasonal Bonus

Once every season, each owner is able to ask for a 10% discount on the first $100 worth of purchases made on the day that he or she chooses. Once used, the discount is unavailable until the next season. Your cashier will be able to tell you if your discount has been used that season. The Seasonal Owner Bonus cannot be combined with either the Owner Appreciation Month or the Senior Appreciation discounts. This benefit is subject to change based on the Co-op's financial performance.

Note: This discount is credited to the owner's share account until an owner reaches the $300 fair share investment. At that point, he or she will then begin to receive the Seasonal Owner Bonus in cash.

Owners could save at least $70 per year just from using their Owner Appreciation Discount and Seasonal Owner Bonus.

For example:

*Owner Appreciation Discount - $150 purchase = $15 discount savings (twice per year)

*Seasonal Owner Bonus - $100 purchase = $10 maximum discount savings (quarterly: 4 times per year)

Total = Potential $70 or more each year in savings

Patronage Refund

In profitable years, profits are returned to Co-op owners in direct proportion to their purchases. Your patronage refund will be calculated on the gross value of your purchases, that is, the amount you are charged before any discounts are applied.

Household Shopper Privilege

For a $5 card fee, you can add a household shopper to your owner account. The household shopper receives the same shopping benefits as owners and can assist in the optional owner work program.

Other Benefits

  • Vote in all Co-op elections
  • Opportunity to run for Board of Directors or serve on any of its advisory committees
  • Product coupons
  • Subscription to the Co-op Reporter newsletter

Here what our Owners Have to Say....


It Pays To Be A Co-op Owner

When the Co-op's most recent fiscal year ended on September 30, 2012 current Sacramento Natural Foods Cooperative owners had earned $385,552 in discounts on the $1,750,465 that they had invested in their refundable Co-op Fair Share accounts. Here's how the discounts were earned:
  • Owner Appreciation and Owner Dividend Month Discounts: $119,436
  • Seasonal Owner Bonuses: $108,891
  • Case Purchase Discounts: $75,996
  • Monthly Category Discounts:$69,259
  • Community Learning Center Class Discounts: $11,970
The average amount invested in Fair Share accounts by SNFC owners was $235.18 per owner, and the average discount earned was $51.80 per owner (equal to a 22.03% return on the Fair Share investment). For the sake of comparison, the same $235.18 invested in a bank money market savings account for the same amount of time would have earned about 25 cents.

In addition, together owners received a $150,000 patronage refund – a return of a portion of the Co-op’s profits based one each owner’s purchases. The average refund was $20.42. Combining the patronage refund with their discounts, owners each earned an average of $72.22 last year – a 30.59 % return on their financial investment in the Co-op.

Optional Owner Worker Program

You must be a Co-op owner or a household shopper to participate in the Owner Worker Program and must complete the Owner Worker Orientation before performing work.  For more information, register for an Owner Worker Orientation at our Customer Service Desk or sign up on our Web site (click on “Education” and “Classes”).

The next Owner Worker Orientation will be on Wednesday, August 7 from 6-9 pm at the Co-op Community Learning Center & Cooking School (1914 Alhambra Blvd.). Registration for the next Owner Worker Orientation will begin on July 5.

The Sacramento Natural Foods Co-op recognizes the value of having its owners participate in store and Co-op operations.  Owners have the opportunity to be involved while also earning discounts by taking part in the Co-op’s Owner Worker Program.  By working 6 hours in a month, owners will earn a 10% discount on all purchases during the following month.  The program is flexible – work can be done every month or just once in awhile.  Work can be done in one of our in-store departments and on our Outreach team .

Shoppers at the Co-op are entitled to excellent service and a warm and friendly store environment.  To ensure that the Owner Worker Program supports that expectation, we have developed the program guidelines outlined below that all owner workers are responsible for following.

General Guidelines for In-Store Work

  • All owner work shifts are subject to store needs and determined by the store’s management.
  • All available work shifts will be listed in the Owner Worker Sign In book available at the Customer Service Desk.
  • Owner work shifts will be available in the Front End as helper clerks and in the Deli for bussing and cleaning of the dining area.
  • Opportunities for work in other departments will be determined by store management and posted in the Owner Worker Sign In book.  Department managers will interview and select the owners eligible for such work and will provide the required training.
  • All owner work is to be done under the supervision of the management or shift leader of the assigned department.
  • Owner workers must sign up in advance for work shifts.  The availability of work shifts to owners who drop-in seeking to work cannot be guaranteed.  Drop-ins need to be authorized by the Front End or Deli management.
  • Shift minimums are two hours.  You may work a three hour shift if it is available.
  • For work at the Front End or in the Deli you can accrue up to 18 work hours (3 month’s credit) in your owner worker account balance.

Expectations of In-Store Owner Workers

  • Owner workers must provide excellent customer service, be consistently productive, participate within the parameters of the program, and have a cooperative attitude at all times.
  • Follow the direction of the Co-op's management and staff who are responsible for guiding work efforts to meet the Co-op's standards for productivity and customer service.  
  • Owner workers must be able to lift 40 lbs.
  • Owner workers must follow Co-op policies regarding dress code. Wear closed toed shoes of a sturdy material that covers the entire foot.  Wear socks or hosiery that is visible above the shoe line.  Crocks are acceptable if they have at least a inch back at the heel.  The following types of footwear will not be allowed: Mary Janes, ballet slippers, “Tom’s” shoes, high heels and cowboy boots.  Do not wear sleeveless shirts or tank tops; no logos other than the Co-op or natural/organic food logos. Long hair should be pulled back; workers in the Deli must wear hats.  Owner workers intending to work in the Deli must provide their own hat.  Wear the apron or vest and name tag provided by the Co-op.
  • Work safely and efficiently and ask questions whenever in doubt or when extra help is needed.
  • Record hours accurately and in a timely fashion.  Be on time for scheduled shifts and call at least 24 hours in advance if you are unable to make your shift.
  • Any owner worker who does not show up twice for his or her shift within any three month period without calling in to notify us will be suspended from the program for three months.
  • Owner workers will not park in the Co-op parking lot during their work shifts.
  • The Co-op cannot be responsible for personal belongings that owner workers bring with them and does not have storage space for such belongings.
  • No eating, cell phone use, or wearing ear buds is permitted while working.
  • Harassment of customers or workers is unacceptable and will result in immediate expulsion from the program.

Procedures for In-Store Owner Workers

  • You must be a Co-op owner or household shopper to participate in the Owner Worker Program.
  • All owner workers will complete the Owner Worker Orientation before performing any work.
  • All owner workers will check in and check out for their shifts at the Customer Service Desk where they will log in, receive an apron or vest and a name badge and return supplies to the CSD after their shifts. 
  • Owner workers need to be patient and wait for assistance when at the Customer Service Desk.  Customers come first and they will be helped as soon as possible to be signed up for shifts or to check in or out for the day.  
  • Owner workers should update their phone numbers when scheduling shifts.
  • Owner workers are not allowed to call and schedule shifts on Anti-Depression Friday, Senior Day or on any holidays.  If it is busy at the desk, they will be asked to call back at a later time to schedule shifts. 
  • At the end of your shift, you must fill out a yellow Owner Worker Hours Log form to get credit for the hours that you have worked.  The forms are located at the Customer Service Desk.  Complete the form and have your supervisor initial it.  Then return it to the Customer Service Desk when you check out.    
  • At the end of your shift, please remember to check out at the Customer Service Desk and turn in your name tag, apron/vest and Owner Worker Hours log form to the Customer Service Desk.  
  • Your hours will be tracked by our Owner Administrator.  If you have any questions about your owner worker hours, please contact the Owner Administrator at 916-736-6800 ext. 122.

Failure to comply with these guidelines and
procedures may result in suspension or termination
from the program.

In addition to in-store work, there are some limited opportunities to work with our Outreach team. Again, you must be a Co-op owner or household shopper to participate on these teams and you must complete the Owner Worker Orientation before doing so.

How Do I Sign Up for the Outreach Team?

The Outreach Team performs the following duties: participate in a variety of Co-op and community events, set-up, give out information and samples, clean-up, provide learning experiences for youth and adults and sign up new owners.  To work with the Outreach Team you should enjoy working with people, be outgoing and friendly, have knowledge of Co-op values, mission and goals, own and operate a vehicle, able to lift up to 40 lbs., available on weekends and evenings and work under various weather conditions.  For more information, contact the Community Relations Coordinator at 736-6800 ext. 147.

Thank you for participating in the Sacramento Natural Foods Co-op’s Owner Worker Program.  We look forward to working with you.

Visit our Contact Us section for Owner related forms.

 
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