Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Natural and organic, produced thoughtfully with you in mind



Supported by and support for our local community members



Ideas and concepts that will guide you to a healthier life

Co-op and Community
Article Index
8/1/14 - 8/9/14
6/28/14 - 7/24/14
5/18/14 - 6/25/14
4/25/14 - 5/8/14
4/16/14 - 4/22/14
1/29/14 - 4/12/14
10/18/13 - 1/22/14
9/28/13 - 10/11/13
9/2/13 - 9/15/13
7/23/13 - 6/24/13
6/1/13 - 7/11/13
4/21/13 - 5/9/13
9/22/12 - 4/18/13
2/5/12 - 5/20/12
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Oak Park Farmers Market Demo

August 9, 2014

Farmer's Market

As part of our community partnership with Oak Park Farmers Market, the Co-op led a couple of food demonstrations during the summer markets. Co-op chef, Eileen Murray, demonstrated how to prepare Freekeh Tabouli salad featuring local organically grown produce.

Community Resource Project, WIC

August 8, 2014


The Co-op co-sponsored the Community Resource Project, WIC breastfeeding event and provided a vendor booth serving samples of a summer salad and highlighting the Co-op's Community Discount Program, which offers families with limited incomes a 10% discount on all of their purchases. Participants of WIC and other assistance programs qualify for this discount. For more information, visit the Co-op Customer Service Desk.

Healthy Eating Presentation for California Dept. of Food & Agriculture

August 1, 2014

tack & field

Co-op Wellness Program Coordinator, Sarah Langford, gave a presentation about healthy eating to the employees of the California Dept. of Food & Agriculture. Topics included nutrition, meal planning, eating healthy on a budget and exploring all that the Co-op has to offer.