Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

Weeknight Fish

Tuesday, October 21
6:30 – 8:30pm

 

Vegan Italian

Tuesday, October 28
6:30 – 8:30pm

 

Cheesemaking: Brie

The Art & Science
Thursday, October 23
6 – 8:30pm

Reporter - Summer 2014, Solutions
 
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