Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

The Art of Sourdough: Artisan Rye

Monday, February 8
6pm – 9pm

 

Dr. & the Chef: Eating for a Healthy Heart

Wednesday, February 10
6 – 8:30pm

 

The Farmer & The Chef with Blue Heron Farms

Tuesday, February 23
6 – 8:30pm

Reporter - Summer 2013 Word Find Solution
 
FacebookTwitter

www.sacfoodcoop.com