Supporting Sustainable Agriculture since 1973

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Squash Soup

It will warm you up and leave you satisfied.


Green Apple Tart

A delicious dessert featuring Granny Smiths.


Kale Salad

Lentils, kale, and goat cheese complement each other in this great salad.

Food Recipes Side Dishes Stuffing with Chestnuts & Sausage
Stuffing with Chestnuts & Sausage PDF Print E-mail


  • 2 T. unsalted butter
  • 1 small onion, chopped
  • 2 ribs of celery chopped
  • 1 Smit Ranch Granny Smith apple, diced
  • 14 pound savory sage sausage, cooked
  • 2 T. fresh sage, chopped
  • 1 package roasted and peeled chestnuts, coaresly chopped
  • 1 lb. day old bread, cut into 34 inch cubes
  • 112–2 c. chicken stock
  • Salt and pepper to taste


  1. In a large sauté pan, sauté the onions, celery and apples in the butter for 2 minutes, or until the onions are translucent.
  2. In a large mixing bowl, combine the sage, chestnuts and bread cubes with the onion, apples and celery.
  3. Begin adding stock 12 cup at a time, to moisten and hold mixture together. Mix well.
  4. Season to taste with salt and pepper.
  5. Place stuffing in a lightly buttered baking dish and cover tightly with foil and bake in a 350° oven for 45–50 minutes until stuffing is soft.
  6. You may loosely stuff a portion of the uncooked stuffing inside of your turkey before roasting. (Over stuffing the bird will result in a much longer baking time).
  7. To achieve a brown topping you may remove foil during the last 15 minutes of baking time.

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