Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Squash Soup

It will warm you up and leave you satisfied.

 

Green Apple Tart

A delicious dessert featuring Granny Smiths.

 

Kale Salad

Lentils, kale, and goat cheese complement each other in this great salad.

Food Recipes Salads and Dressings Beet Salad with Goat Cheese & Pecans
Beet Salad with Goat Cheese & Pecans PDF Print E-mail

 Ingredients:

  • 8–10 medium beets (red, golden, or a combination)
  • 3 T. extra virgin olive oil
  • 3 T. balsamic vinegar
  • Sea salt or kosher salt
  • Freshly ground black pepper
  • 4 oz soft goat cheese, crumbled
  • 2 T. chopped fresh oregano
  • 14 c. chopped lightly toasted pecans

Steps:

  1. If the beets have leaves and stems, trim off the leaves and all but 14 inch of the stems. Wash the beets.
  2. In a large saucepan or stockpot fit with a steamer basket, steam the beets until a paring knife enters them easily, 30–45 minutes, depending on their size. Set aside until cool enough to handle but still warm.
  3. Peel the beets; the skin will rub right off. Trim and discard the tops and tails and cut the beets into thick wedges.
  4. Transfer the beets to a large serving bowl and drizzle with the olive oil and vinegar.
  5. Season with a generous pinch of salt and pepper.
  6. Sprinkle the goat cheese, oregano, and pecans over the beets and serve.
 

Search for recipes of certain types or using specific ingredients!

FacebookTwitter

www.sacfoodcoop.com