Cycle the Food Cycle
Here in the Farm to Fork Capitol, innovative food and ag projects are popping up all the time! On this leisurely ride, we’ll explore West Sacramento and visit farms, a restaurant and a brewery that are all putting their mark on the Farm to Fork map.
Soil Born Farms Autumn Equinox Celebation
The Farmer & the Chef: Soil Born Farms
Celebrate the harvest and ride the Farm To Fork wave! Chef Ame will make the most of our regional bounty featuring produce from our friends at Soil Born Farms. This beautiful menu includes: chilled corn soup with summer pepper salsa verde and crispy, cheesy frico; pan-seared buttered gnudi with tomato, eggplant and zucchini confit, and for dessert—peach and cherry hand pies with Straus organic vanilla bean ice cream.
Fermented Foods Demystified, at Soil Born Farms American River Ranch
Do you love cheese, yogurt, wine, beer, and sourdough bread? Or are you interested in supplementing your health with live foods? Then come join us for a workshop where you will get to learn how to make basic fermented vegetables, and your own soda and yogurt! You will have the opportunity to field any burning questions you may have about fermented food in general, as well as get to taste some of the easy recipes we'll be making. Don't miss out on this opportunity to bring traditional fermented food back into your kitchen.
Hoes Down Harvest Festival at Full Belly Farm
Capay Valley Farm Trails Open Farm Day
Pumpkin Picnic and Screening of The Last Crop at Good Humus Produce