Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Herbalicious Sauces

With Chef Ame
Monday, April 21
6:30 – 8:30pm

 

Digestion

It’s More Than The Food We Eat
Wednesday, April 23
6:30 – 8pm

 

Secrets to Cooking

Without a Recipe
Thursday, April 24
6:30 – 8:30pm

BUFFALO

Tiensvold Farms

• Small family farm

• 100% grass fed

• Certified organic since 1992

• Naturally lean & tender
   buffalo meat

• Closed herd system for ultimate
   traceability and food safety

 
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www.sacfoodcoop.com