Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

My Mother's Kitchen

Thursday, February 25
6pm – 8:30pm

 

Healthy Heart-Healthy Body

with Dr. Suzette Lanzarotta
Wed, Feb 17. 6:30 – 8pm

 

The Farmer & The Chef with Blue Heron Farms

Tuesday, February 23
6 – 8:30pm

BUFFALO

Tiensvold Farms

• Small family farm

• 100% grass fed

• Certified organic since 1992

• Naturally lean & tender
   buffalo meat

• Closed herd system for ultimate
   traceability and food safety

 
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