Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Make-Ahead Baking

Monday, February 8
6 – 9pm

 

Dr. & the Chef: Eating for a Healthy Heart

Wednesday, February 10
6 – 8:30pm

 

The Farmer & The Chef with Blue Heron Farms

Tuesday, February 23
6 – 8:30pm

BUFFALO

Tiensvold Farms

• Small family farm

• 100% grass fed

• Certified organic since 1992

• Naturally lean & tender
   buffalo meat

• Closed herd system for ultimate
   traceability and food safety

 
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www.sacfoodcoop.com