Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Bento Box

The Art of Japanese Cuisine
Saturday, Sept. 5
10 – 12:30pm

 

Mozzarella

The Art and Science of Cheesemaking
Monday, August 31
6 – 8:30pm

 

Korean Classics

Thursday, August 27
6:30 – 8:30pm

BUFFALO

Tiensvold Farms

• Small family farm

• 100% grass fed

• Certified organic since 1992

• Naturally lean & tender
   buffalo meat

• Closed herd system for ultimate
   traceability and food safety

 
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www.sacfoodcoop.com