Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Good Health in a Bottle!: Homemade Kombucha

Wednesday, March 18
6:30 – 8:30pm

 

Hearty Vegan Spreads And Dips

Monday, March 23
6:30 – 8:30pm

 

Back to Basics: Baking and Roasting

Thursday, March 12
6:30 – 8:30pm

BUFFALO

Tiensvold Farms

• Small family farm

• 100% grass fed

• Certified organic since 1992

• Naturally lean & tender
   buffalo meat

• Closed herd system for ultimate
   traceability and food safety

 
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www.sacfoodcoop.com