Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Apples and Pears

Preserving the Harvest
Saturday, November 1
10 – 12:30pm

 

Cooking with Spices

Monday, November 3
6:00pm – 8:30pm

 

KinderCooks & Books

Friday, October 31
2:30 – 4pm

BEEF

Prather Ranch

• Dry Aged a minimum of 21 days

• No antibiotics or growth
   hormones

• California raised on certified
   organic pasture

• Closed herd system for ultimate
   traceability and food safety

Humbodlt Grassfed

• Care and treatment of the
   animals is the highest priority

• Cattle are raised free range and
   are never confined

• Respect natural resources by
   maintaining a small herd size

 
FacebookTwitter

www.sacfoodcoop.com