Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Preserving the Harvest With Honey

Saturday, May 30
9 – 11:30am

 

Fermentation Basics

Monday, June 1
6 – 8:30pm

 

Lightened Up
Taco Fiesta

Monday, June 8
6:30 – 8:30pm

BEEF

Prather Ranch

• Dry Aged a minimum of 21 days

• No antibiotics or growth
   hormones

• California raised on certified
   organic pasture

• Closed herd system for ultimate
   traceability and food safety

Humbodlt Grassfed

• Care and treatment of the
   animals is the highest priority

• Cattle are raised free range and
   are never confined

• Respect natural resources by
   maintaining a small herd size

 
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