Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

My Mother's Kitchen

Thursday, February 25
6pm – 8:30pm

 

Healthy Heart-Healthy Body

with Dr. Suzette Lanzarotta
Wed, Feb 17. 6:30 – 8pm

 

The Farmer & The Chef with Blue Heron Farms

Tuesday, February 23
6 – 8:30pm

BEEF

Prather Ranch

• Dry Aged a minimum of 21 days

• No antibiotics or growth
   hormones

• California raised on certified
   organic pasture

• Closed herd system for ultimate
   traceability and food safety

Humbodlt Grassfed

• Care and treatment of the
   animals is the highest priority

• Cattle are raised free range and
   are never confined

• Respect natural resources by
   maintaining a small herd size

 
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