Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Make-Ahead Baking

Monday, February 8
6 – 9pm

 

Dr. & the Chef: Eating for a Healthy Heart

Wednesday, February 10
6 – 8:30pm

 

The Farmer & The Chef with Blue Heron Farms

Tuesday, February 23
6 – 8:30pm

BEEF

Prather Ranch

• Dry Aged a minimum of 21 days

• No antibiotics or growth
   hormones

• California raised on certified
   organic pasture

• Closed herd system for ultimate
   traceability and food safety

Humbodlt Grassfed

• Care and treatment of the
   animals is the highest priority

• Cattle are raised free range and
   are never confined

• Respect natural resources by
   maintaining a small herd size

 
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