Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

Vegetarian Thanksgiving

Monday, November 24
6 – 8:30pm

 

Sweet Treats for the Holidays

Tuesday, December 9
6:30 – 8:30pm

 

Braising Basics

Monday, December 1 6:30 – 8:30pm

BEEF

Prather Ranch

• Dry Aged a minimum of 21 days

• No antibiotics or growth
   hormones

• California raised on certified
   organic pasture

• Closed herd system for ultimate
   traceability and food safety

Humbodlt Grassfed

• Care and treatment of the
   animals is the highest priority

• Cattle are raised free range and
   are never confined

• Respect natural resources by
   maintaining a small herd size

 
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