Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm


Latin American Street Food

Thursday, September 10
6:30 – 8:30pmm


Dr. & the Chef: Eating for Energy

Wednesday, Sept. 9
6 – 8:30pm


Culinary & Medicinal Herbal Oils

Saturday, September 12
10am – 1pm


Prather Ranch

• Dry Aged a minimum of 21 days

• No antibiotics or growth

• California raised on certified
   organic pasture

• Closed herd system for ultimate
   traceability and food safety

Humbodlt Grassfed

• Care and treatment of the
   animals is the highest priority

• Cattle are raised free range and
   are never confined

• Respect natural resources by
   maintaining a small herd size