Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic


Squash Soup

It will warm you up and leave you satisfied.


Green Apple Tart

A delicious dessert featuring Granny Smiths.


Kale Salad

Lentils, kale, and goat cheese complement each other in this great salad.

Food Recipes Desserts Chocolate Peppermint Pinwheels
Chocolate Peppermint Pinwheels PDF Print E-mail


  • 1 batch Sugar Cookie dough
  • 3 oz. Unsweetened chocolate, melted
  • 1 t. vanilla extract
  • 1 egg yolk
  • 1 t. peppermint extract
  • 1/2 c. crushed candy canes or peppermint candies


  1. Divide the dough in half and add chocolate and vanilla to 1 half and incorporate with hands.
  2. Add egg yolk, peppermint extract, and crushed candy to other half of dough and incorporate with hands.
  3. Cover both with plastic and chill for approximately 15 minutes. Roll out doughs separately to approximately 1/4-inch thickness.
  4. Place peppermint dough on top of chocolate and press together around the edges. Using waxed paper or flexible cutting board underneath, roll dough into log.
  5. Wrap in wax paper and refrigerate for 2 hours.
  6. Preheat oven to 375°F. Remove dough from the refrigerator and cut into 1/2-inch slices.
  7. Place cookies 1-inch apart on greased baking sheet, parchment, or silicone baking mat and bake for 12 to 13 minutes, rotating the pan halfway through cooking time.
  8. Remove from oven and let sit on baking sheet for 2 minutes, then move to a wire rack to cool completely. Store in an airtight container for up to 1 week.

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