Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

Squash Soup

It will warm you up and leave you satisfied.

 

Green Apple Tart

A delicious dessert featuring Granny Smiths.

 

Kale Salad

Lentils, kale, and goat cheese complement each other in this great salad.

Food Recipes Desserts Almond Raspberry Thumbprint Cookies
Almond Raspberry Thumbprint Cookies PDF Print E-mail

Ingredients:

  • 2 c. whole wheat pastry flour
  • 1 c. ground almonds
  • 2 t. baking powder
  • 1/4 t. sea salt
  • 1/3 c. grapeseed or canola oil
  • 1/3 c. orange juice
  • 1/3 c. maple syrup or fruit sweetener
  • 1 1/2 t. almond extract
  • 1/4 t. vanilla raspberry preserves for filling

Steps:

  1. Preheat oven to 350°F.
  2. Combine flour, ground almonds, baking powder, and salt in a mixing bowl.
  3. In a separate bowl, mix oil, juice, syrup and extracts together.
  4. Add wet ingredients to dry and mix well.
  5. Use a tablespoon to scoop dough and form into balls.
  6. Flatten into circles and place on a parchment-lined baking sheet. Indent each cookie with your thumb and fill with 1/2 teaspoon of the raspberry preserves.
  7. Bake for 15 minutes or until edges turn golden brown.
 

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