Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

An Amazing Selection

We support small farmers and ranchers who are dedicated to the health of the animals and have a respect for the environment.

 

Friendly Staff

Our trained staff is here to help you make the best choice for your lifestyle.

 

Sustainable Seafood

Our seafood comes from environmentally responsible fisheries that maintain healthy species populations and habitats.

Specialty Meats and Seafood for your Holiday Table

Turduken Rolls, Leg of Lamb, Prime Rib Roast, Holiday Crabs, Pork Crown Roast

Please allow 48 hours for preperation



all the turkeys we sell in our meat dept. for Thanksgiving will be Non-GMO verified

Great Deals on Holiday Turkeys Holiday Price for All Shoppers Owners save with 5% Co-op Owner Category Discount every day in November Owners save more using their 10% Owner Appreciation Discount on one day that you choose
Natural, Range Grown, Non-GMO Verified Diestel Turkey $2.59/lb $2.46/lb $2.20/lb
Heidi’s Hens Certified Organic Non-GMO Verified Turkey $3.49/lb $3.32/lb $2.97/lb
American Heirloom Certified Organic Non-GMO Verified Turkey $4.59/lb $4.36/lb $3.90/lb

Your Holiday Meal Helps
Feed the Hungry

For every pound of Turkey or Tofurky you purchase between November 21 and Thanksgiving, the Co-op will make a donation to our Food Share Program, supporting local charities who help feed the hungry in our community throughout the year.

vegetarian options • local produce • easy appetizers
holiday favorites fresh from our kitchen • fresh pies
artisan breads • wine, beer & sparklers



got standards?

WE DO

Pork

Pork

Buffalo

Buffalo

Beef

Beef

Lamb

Lamb

Click an animal above to view our standards

 Fish, Meat, & Poultry Product Ordering Guidelines

Poultry

All poultry sold at the Co-op has been raised on a vegetarian diet in cage-free environments and is free of antibiotics, added hormones, nitrites, and artificial preservatives. For a complete list of our producers click here.

Meat

We support small farmers and ranchers who are dedicated to animal husbandry practices that prioritize the health of the animals and a respect for the environment. The meats we sell are sustainably raised and free of added growth hormones and antibiotics For a complete list of our producers click here.

Seafood

We purchase our seafood from fisheries that are working in an environmentally responsible manner to maintain healthy species populations and habitats. All of the seafood we sell meets the standards for sustainability set by the Sustainable Fishery Advocates' FishWise program. For additional Seafood Resources please click here.
2013 West Coast Sustainable Seafood Guide
2013 Sushi Sustainable Seafood Guide

Helpful Resources
 
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