Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

Weeknight Fish

Tuesday, October 21
6:30 – 8:30pm

 

Vegan Italian

Tuesday, October 28
6:30 – 8:30pm

 

Cheesemaking: Brie

The Art & Science
Thursday, October 23
6 – 8:30pm

In these classes, we work together to make real food with a healthy helping of fun!


Menu:

Savory Pumpkin Dumplings
Roasted Trees With Sesame Sprinkles
Mini Apple Tarts
Spiced Cider

$25, $20 Co-op owners
Friday, October 17 3:30 - 5pm

Click here to register



 
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www.sacfoodcoop.com