Basic Oven Scrambled Eggs
Baked scrambled eggs free up your stovetop during the busy breakfast rush and are an easy way to prepare enough for a crowd.
- 12 eggs
- 3/4 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- Heat oven to 350°F. Beat eggs, milk, salt and pepper in bowl until blended.
- Pour egg mixture into lightly greased 13 x 9 x 2-inch baking pan. Bake in 350°F oven until eggs begin to set, about 7 minutes. Leaving pan in oven, pull out oven rack. Gently pull the eggs completely across the bottom and sides of pan with an inverted turner, forming large soft curds.
- Continue baking. Repeat pulling eggs with turner a few more times until thickened and no visible liquid egg remains, 12 to 15 minutes. Remove from oven. Serve immediately.
Calories from Fat 57 (36%)
(6%)Total Fat 4g
(15%)Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 2g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.