Bananas Foster Cream Cheese Pie
A rich dessert with the taste of New Orleans, this pleasing pie will wow your guests.
Ingredients
- Graham Cracker Crust (9-inch)1 1/2 cups graham cracker crumbs (about 4 oz.)
- 1/4 cup sugar
- 1/3 cup (2/3 stick) butter, room temperature
- Banana Layer2 Tbs butter
- 2 1/2 cups sliced bananas (1/4-inch)
- 1/4 cup sugar
- 1 1/2 Tbs fresh lemon juice
- 1 tsp pumpkin pie spice
- Cream Cheese Layer2 pkgs. (8 oz. each) cream cheese, room temperature
- 6 eggs, room temperature
- 1 cup sugar
- 1 1/2 Tbs fresh lemon juice
- 1 1/2 tsp vanilla
- 1/3 cup all-purpose flour
Directions
- Graham Cracker CrustHeat oven to 350°F. Mix graham cracker crumbs and sugar in medium bowl. Add butter; mix until thoroughly blended.
- Press crumb mixture evenly and firmly against bottom and sides of 9-inch pie plate.
- Bake in 350°F oven until center is firm to the touch and edge is lightly browned, 8 to 10 minutes. Cool completely on wire rack.
- Banana LayerHeat butter in large nonstick skillet over medium heat. Add bananas; cook, stirring gently, until soft, about 2 minutes. Do not mash. Add sugar, lemon juice and pie spice. Cook, stirring gently, until mixture thickens, 1 to 1-1/2 minutes. Spread evenly in bottom of crumb crust.
- Cream Cheese LayerCombine cream cheese, eggs, sugar, lemon juice and vanilla in mixer bowl. Beat on high speed until well blended. Reduce speed to low. Beat in flour just until blended and no streaks of flour remain. Pour over banana mixture.
- Carefully place pie on rack in center of 350°f oven. Bake until knife inserted midway between center and edge of pie comes out clean, 40 to 45 minutes.
- Cool completely on wire rack. Refrigerate, loosely covered, until firm, several hours or overnight.
Nutrition Facts
Calories 375
Calories from Fat 129 (34%)
(22%)Total Fat 15g
(37%)Saturated Fat 7g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(58%)Cholesterol 173mg
(6%)Sodium 136mg
(8%)Potassium 284mg
Total Carbohydrate 57g
(8%)Dietary Fiber 2g
Sugars 41g
Sugar Alcohols 0g
(13%)Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright © 2013 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.