Apricot-Mustard Grilled Pork Tenderloin
Honey mustard and apricot preserves bring out the underlying sweetness of pork tenderloin.
- 1 pork tenderloin, about a pound
- 3 Tbs apricot preserves
- 5 Tbs honey mustard
- Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.
Recipe courtesy of the National Pork Board
Calories from Fat 45 (24%)
(8%)Total Fat 5g
(7%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Total Carbohydrate 11g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.